Showing 41 - 53 results of 53 for search '"food science"', query time: 0.03s Refine Results
  1. 41
    Interfaces between agriculture nutrition and food science
    by K.T. Achaya
    Published 1984
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  2. 42
    Principles of food science part I food chemistry
    by FENNEMA, OWEN R.
    Published
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  3. 43
    Functional properties of food components
    by Pomeranz, Yeshajahu
    Published 1991
    Subjects: “...FOOD SCIENCE...”
    Referensi
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  4. 44
    Statistical methods for food science introductory procedures for the food practitioner
    by Bower, John A
    Published 2013
    Umum
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  5. 45
    Food science and technology post harvest pathology of fruits and vegetables
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  6. 46
    Food science in developing countries : a selection of unsolved problem
    by FR Pariser
    Published 1975
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  7. 47
    Introduction to food science and food systems, 2nd ed.
    by Rick Parker, Miriah Pace
    Published 2017
    Sirkulasi
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  8. 48
    Food Emulsions
    by Friberg,Stig E.
    Published
    Subjects: “...Food science and technology...”
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  9. 49
    SANITATION FOOD PROCESSING
    by TROLLER,JOHN A
    Published
    Subjects: “...FOOD SCIENCE AND TECHNOLOGI...”
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  10. 50
    Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
    by PARKER, Rick
    Published 2017
    Umum
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  11. 51
    The Science of food - an introduction to food science nutrition and microbiology - P.M. Gaman, K.B. Sherrington
    by GAMAN, P.M
    Published 1981
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  12. 52
    Ilmu pangan
    by Buckle, K.A., Purnomo, Hari, Adiono
    Published 1987
    “...Judul asli: Food science...”
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  13. 53
    Ilmu pangan : pengantar ilmu pangan nutrisi dan mikro biologi
    “...Judul asli: The science of food : an introduction to food science, nutrition and mikrobiologi...”
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