Showing 1 - 20 results of 22 for search '"pengolahan makanan"', query time: 0.04s Refine Results
  1. 1
    Membuat Aneka Manisan Buah/ Memet Abdul Fatah;Yusuf Bachtiar
    by FATAH, Memet Abdul
    Published 2004
    Subjects: “...Pengolahan Makanan...”
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  2. 2
    Aneka Olahan Buah Kesemek, Buah Sawo, Buah Sirsak/ H. Rahmat Rukmana;Hj. Yuyun Yuniarsih
    by Rukmana, H. Rahmat
    Published 2005
    Subjects: “...Pengolahan Makanan...”
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  3. 3
    Teori pengolahan makanan;untuk Sekolah Menengah Industri Pariwisata
    by Iskandar,Mahdi H.
    Published
    Subjects: “...Pengolahan Makanan...”
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  4. 4
    Manisan Kering Jambu Mete/ M Lies Suprapti
    by Suprapti, M Lies
    Published 2003
    Subjects: “...Pengolahan Makanan...”
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  5. 5
    Aneka Olahan Jahe/ H. Rahmat Rukmana
    by Rukmana,H. Rahmat
    Published 2001
    Subjects: “...Pengolahan Makanan...”
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  6. 6
    Industri Pemindangan Ikan / Singgih Wibowo
    by WIBOWO, Singgih
    Published 2004
    Subjects: “...PENGOLAHAN MAKANAN...”
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  7. 7
    Ikan Peda / Hieronymus Budi Santoso
    by SANTOSO, Hieronymus Budi
    Published 1998
    Subjects: “...PENGOLAHAN MAKANAN...”
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  8. 8
    Manisan Nanas/ Hieronymus Budi Santoso
    by Santoso, Hieronymus Budi
    Published 1998
    Subjects: “...Pengolahan Makanan...”
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  9. 9
    Ikan Pindang / Hieronymus Budi Santoso
    by SANTOSO, Hieronymus Budi
    Published 1998
    Subjects: “...PENGOLAHAN MAKANAN...”
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  10. 10
    Khasiat dan Keajaiban Kurma/ Rostita; Penyunting, Budhyastuti Rizki H
    by Rostita
    Published 2009
    Subjects: “...Pengolahan Makanan...”
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  11. 11
    PENERAPAN HACCP PADA PEMERAHAN SUSU SAPI TERHADAP JUMLAH E COLI SUSU SEGAR DI KELOMPOK PETERNAK SAPI NGUDI TERNAK CANGKRINGAN
    Subjects: “...Pengolahan Makanan...”
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  12. 12
    LAMA WAKTU SIMPAN DAN CITA RASA TAHU WORTEL
    by Fitria Fatimah
    Published 2014
    Subjects: “...Pengolahan Makanan...”
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  13. 13
    KEUPUK DAGING AYAM
    by SHOLIKHAH DWI CAHYANI
    Published 2014
    Subjects: “...Pengolahan Makanan...”
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  14. 14
    Aneka produk olahan lele
    by Th. Dwi Suryaningrum
    Published 2012
    Subjects: “...PENGOLAHAN MAKANAN...”
    Sirkulasi
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  15. 15
    Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
    by H. Mahdi Iskandar
    Published 1995
    Subjects: “...Pengolahan Makanan...”
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  16. 16
    Drying and storage of agricultural crops
    by Hall, Carl W.
    Published 1980
    Subjects: “...pengolahan makanan...”
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  17. 17
    Struktur Dan Tata Letak Dapur
    by Dirjend PPM PLP
    Published 1997
    Subjects: “...PengolahanMakanan...”
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  18. 18
    Pengeringan Cabai
    by Yani Sudaro
    Published
    Subjects: “...pengolahan makanan...”
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  19. 19
    FOOD PROCESSING OPERATIONS : THEIR MANAGEMENT, MACHINES, MATERIALS AND METHODS, JILID I, III
    Subjects: “...pengolahan makanan...”
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  20. 20
    Teknik pengolahan ATC dari rumput laut Eucheuma cottonii
    Subjects: “...TEKNIK PENGOLAHAN MAKANAN...”
    Sirkulasi
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