Showing 1 - 20 results of 65 for search 'ACADEMIC PRESS INC.', query time: 0.02s Refine Results
  1. 1
    Introduction To The Practice Of Fishery Science
    by ROYCE, William F.
    Published 1984
    “...Academic Press, Inc...”
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  2. 2
    Money, Banking And Economic Activity Gail E. Makinen
    by MAKINEN, Gail E
    Published 1981
    “...Academic Press, Inc...”
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  3. 3
    Principles Of Sensory Evaluation Of Food By Maynard A. Amerine, Rose Marie Pangborn, Edward B.roesster
    by AMERINE, Maynard A
    Published 1961
    “...Academic Press, Inc...”
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  4. 4
    THE FUZZY SYSTEMS HANDBOOK: APRACTITIONER'S GUIDE TO BUILDING,USING,
    by COX,EARL
    Published
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  5. 5
    THE CHEMISTRY AND REACTIVITY OF COLLAGEN
    by GUSTAVSON.K.H.
    Published
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  6. 6
    Food texture and viscosity : concept and measurement
    by Bourne,Malcolm C.
    Published
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  7. 7
    Prehistory Of The Indo-Malaysian Archipelago
    Published 1985
    “...Academic Press INC...”
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  8. 8
    Anthropology in Historic Preservation - Caring
    Published 1977
    “...Academic Press INC...”
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  9. 9
    Postharvest handling: a systems approach
    by Shewfelt,Robert L.
    Published
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  10. 10
    Thermobacteriology in food processing
    by STUMBO, C.R.
    Published
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  11. 11
    Introduction to floriculture,- 2nd ed
    by Larson,Roy A.
    Published
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  12. 12
    INTRODUCTION TO FLORICULTURE
    by LARSON,ROY A.
    Published
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  13. 13
    ANIMAL LIFE CYCLE FEEDING AND NUTRITION
    by TILDEN W.P
    Published
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  14. 14
    BEEF CATTLE FEEDING AND NUTRITION
    by TILDEN WAYNE PERRY
    Published
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  15. 15
    HANDBOOK OF FOOD ISOTHERM (FOOD SCIENCE AND THECHNOLOGY)
    by IGLESIAS,HECTOR A.
    Published
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  16. 16
    THE MICROBIOLOGY OF POULTRY MEAT PRODUCTS
    by CUNNINGHAM,F.E.
    Published
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  17. 17
    THE MICROBIOLOGY OF POULTRY MEAT PRODUCTS
    by CUNNINGHAM.,F.E.
    Published
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  18. 18
    Statistical methods in food and consumer research
    by Gacula,Maximo,JR.
    Published
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  19. 19
    Food packaging
    by Kadoya,Takashi
    Published
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  20. 20
    SANITATION FOOD PROCESSING
    by TROLLER,JOHN A
    Published
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