Showing 21 - 40 results of 69 for search 'AVI PUBL', query time: 0.02s Refine Results
  1. 21
    COFFEE TECHNOLOGY
    “...Avi Publ....”
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  2. 22
    FOOD PROCESSING OPERATIONS : THEIR MANAGEMENT, MACHINES, MATERIALS AND METHODS, JILID I, III
    “...Avi Publ....”
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  3. 23
    QUALITY CONTROL FOR THE FOOD INDUSTRY
    by AMIHUD KRAMER
    Published
    “...AVI PUBL.CO...”
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  4. 24
    ELEMENTS OF FOOD ENGINEERING
    by HARPER,JOHN C.
    Published
    “...THE AVI PUBL. COM....”
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  5. 25
    COLOR OF FOODS
    by GARDON MACKINNEY
    Published
    “...AVI PUBL. INC....”
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  6. 26
    FUNDAMENTALS OF FOODS PROCESS ENGINEERING
    by TALEDO,ROMEO T.
    Published
    “...AVI PUBL.CO...”
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  7. 27
    WATER IN FOODS
    by SAMUEL A.MATZ
    Published
    “...AVI PUBL.CO...”
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  8. 28
    Food carbohydrates
    by LINEBACK, DAVID R.
    Published
    “...AVI Publ. Comp....”
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  9. 29
    Prodyuction coconuts - processing products major feeed and food crowson agriculture and food scins - Jasper Guy Woordrooff
    by WOORDROOF, Jasper Guy
    Published 1970
    “...The AVI Publ. Company...”
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  10. 30
    The economics of food processing
    by Greig, W. Smith
    Published 1971
    “...The Avi Publ. Comp....”
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  11. 31
    Food for thought
    by Labuza, T.P.
    Published 1974
    “...The Avi Publ. Comp....”
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  12. 32
    Symposium on foods : the chemistry and physiology of flavors
    by Schultz, H.W.
    Published 1967
    “...The Avi Publ. Comp....”
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  13. 33
    FOOD CHEMISTRY
    by L.W. Aurand and A.E. Woods.
    Published 1973
    “...The Avi Publ.Co....”
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  14. 34
    Coconuts : production, processing, products
    “...The Avi Publ.Co....”
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  15. 35
    Laboratory manual for entomology and plant pathology
    by Pyenson, Louis L
    Published 1981
    “...The Avi Publ.Co....”
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  16. 36
    Tractor implement systems
    by Alcock, Ralph
    Published 1986
    “...The Avi Publ.Co....”
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  17. 37
    Chocolate, cocoa, and confectionery : science and technology second edition
    by Minifie, Bernard W.
    Published 1979
    “...The Avi Publ.Co....”
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  18. 38
    Sorghum production and utilization
    by Wall, Joseph S.
    Published 1970
    “...The Avi Publ.Co....”
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  19. 39
    Quality control for the food industry
    “...The Avi Publ.Co....”
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  20. 40
    Te technology of wine making
    by Amerine, M.A.
    Published 1967
    “...The Avi Publ.Co....”
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