Search Results - AVI PUBL.

41

FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY

by Nelson, Philip E.Tressler, Donald K.
Published 1980
“...Avi Publ.Co....”

Call Number: 663 Nel f

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42

FOOD ANALYSIS; THEORY AND PRACTICE

by POMERANZ,YESHAJAHU
Published
“...THE AVI PUBL.COMPANY,INC....”

Call Number: 641/PAM/F/C.1

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43

FOOD SANITATION

by GUTHRIE,RUFUS K.
Published
“...THE AVI PUBL.COMPANY INC....”

Call Number: 641/GUT/F/C.1-3

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44

Coffee Processing Technology,Vol.2

by Sivetz,Michael, M.S
Published
“...The Avi Publ.Co.Inc....”

Call Number: 663.9/Siv/II/C.3

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45

FOOD PROCESSING OPERATIONS: THEIR MANAGEMENT...

by HEID,J.L.
Published
“...THE AVI PUBL.COM,INC....”

Call Number: 660.2/HEI/F/C.1

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46

FUNDAMENTALS OF QUALITY CONTROL FOR THE FOOD INDUSTRY

by KRAMER,AMIHUD
Published
“...AVI PUBL.COM.INC....”

Call Number: 664.07/KRA/F/C.1-2

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47

FOOD PROCESSING OPERATION THEIR MANAGEMENT' MACHINES,...

by HEID,J.L.
Published
“...AVI PUBL.,COM.,INC....”

Call Number: 664.02/HEI/F.II/C.1-2

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48

COFFE PROCESSING TECHNOLOGY,VOL.TWO

by MICHEEL SIVETZ
Published
“...THE AVI PUBL.,CO.,INC....”

Call Number: 633.7/SIV_2/C/C2

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49

NUTRITIONAL EVALUATION OF FOOD PROCESSING

by ROBERT S.HARRIS ET.AL.
Published
“...THE AVI PUBL.CO.,INC....”

Call Number: 641.11/HAR/N/C.1-2

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50

FOOD PROCESSING OPERATIONS THEIR MANAGEMENT,MACHINES,..

by HEID,J.L.
Published
“...AVI PUBL.COM,INC....”

Call Number: 664/HEI/F.II/C.1-2

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51

ENVIRONMENTAL CONTROL FOR AGRICULTURAL BUILDINGS

by ESMAY,MERLE L.
Published
“...THE AVI PUBL. CO.INC...”

Call Number: 631.2/Esm/e/c.1

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52

FOOD SCIENCE

by POTTER,NORMAN N.,Ph.D.
Published
“...AVI PUBL.COMPANY,INC...”

Call Number: 664/POT/F/C.1-2

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53

Energy management in foodservice

by Unklesbay, Nan, Unklesbay, Kenneth
Published 1982
“...Avi Publ. Co. Inc....”

Call Number: http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42048

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54

SUGAR CHEMISTRY;

by R.S.Shallenberger & G.G.Birch..
Published 1975
“...The Avi Publ.,Co.,Inc...”

Call Number: 664.11 Sha s

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55

HANDLING TRANSPORTATION, AND STOROGE OF FRUITS AND VEGETABLES. VOLUME II, FRUITS AND TREE NUTS

by A Lloyd Ryall, MS dan WT Pentzer, MS..
Published 1974
“...The Avi Publ. Co. Inc....”

Call Number: 664.85 Rya h

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56

HANDLING TRANSPORTATION, AND STORAGE OF FRUITS AND VEGETABLES, VOLUME I : SECOND EDITION VEGETABLES

by Lloyd Ryall MS dan Werner J. Lipton PhD,.
Published 1979
“...The Avi Publ.Co.Inc....”

Call Number: 664.85 Rya h

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57

AN INTRODUCTION TO AGRICULTURAL ENGINEERING

by L.O. Roth, F.R. Crow & G.W.A. Mahoney.
Published 1975
“...The Avi Publ. Co. Inc....”

Call Number: 631,3 Rot a

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58

HANBOOK OF SUGERS FOR PROSESOR, CHEMITS AND TEHNOLOGIST

by Ray Junk & Harry M.Pancoas.
Published 1973
“...The Avi Publ. Co Inc...”

Call Number: 664.11(021) Ray h

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59

ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I

by Carl W.Hall,A.W. Farrall & A.L Ripen..
Published 1971
“...The Avi Publ. co. Inc...”

Call Number: 664(03) Hal e

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60

SYMPOSIUM : POSTHARVEST BIOLOGY AND HANDLING OF FRUITS AND VEGETABLES

by Norman F. Haard dan D.K. Salunkhe (editor).
Published 1975
“...The Avi Publ. Co. Inc....”

Call Number: 664.85 Haa s

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