Showing 1 - 20 results of 69 for search 'AVI PUBL.', query time: 0.02s Refine Results
  1. 1
    MICROBIOLOGY OF FOOD FERMENTATIONS
    by CARL S.PEDERSON
    Published
    “...AVI PUBL....”
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  2. 2
    COFFE PROCESSING TECHNOLOGY,VOLII
    by MICHAEL SIVETZ
    Published
    “...AVI PUBL....”
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  3. 3
    SWINE PRODUCTION AND NUTRITION
    by W.G POND
    Published
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  4. 4
    Coffe botany, biochemistry and production of beans and beverage
    by CLIFFORD, M.N.
    Published
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  5. 5
    PRINCIPLES OF FOOD CHEMISTRY
    by JOHN M.DEMAN
    Published
    “...AVI PUBL....”
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  6. 6
    PRINCIPLES OF FOOD CHEMISTRY
    by JOHN M.DEMAN
    Published
    “...AVI PUBL...”
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  7. 7
    THE TECHNOLOGY OF FOOD PRESERVATION
    by NORMAN D.DESROIER
    Published
    “...AVI PUBL....”
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  8. 8
    PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
    by HARRY H.WEISER
    Published
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  9. 9
    Microbiology of food fermentations - Carl S. Pederson
    by PEDERSON, Carl S.
    Published 1971
    “...The Avi Publ....”
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  10. 10
    Commercial fruit processing - Jasper Guy Woodroof, Barber Luh
    by WOODROOF, Jasper Guy
    Published 1975
    “...The Avi Publ....”
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  11. 11
    Tractor-implement sytems
    by Alcock, Ralp
    Published 1986
    “...Avi Publ....”
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  12. 12
    A guide to the selection, combination and cooking of foods - Volume 2 formulation and cooking foods - Carl A. Rietz
    by RIETZ, Carl A.
    Published 1965
    “...The Avi Publ....”
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  13. 13
    Poultry products technology - George J. Mountney
    by MOUNTNEY, George J.
    Published 1976
    “...The Avi Publ....”
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  14. 14
    Leavy salad vegetables - Edward J. Ryder
    by RYDER, Edward J.
    Published 1979
    “...Avi Publ....”
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  15. 15
    Sweet potatoes : Production, processing, marketing
    by Edmond, J.B., Ammerman, G.R.
    Published 1971
    “...The Avi Publ....”
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  16. 16
    Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
    by Sivetz, Michael
    Published 1963
    “...The Avi Publ....”
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  17. 17
    Coffee processing tecnology : fruti - green, roast, and solube coffee
    by Sivetz, Michael, Foote, H. Elliott
    Published 1963
    “...The Avi Publ....”
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  18. 18
    Food science
    by Potter, Norman N.
    Published 1978
    “...Avi Publ....”
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  19. 19
    Sugar chemistry
    by Shallenberger, R.S, Birch, G.G.
    Published 1975
    “...The Avi Publ....”
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  20. 20
    FOOD ANALYSIS : THEORY AND PRACTICE
    “...THE AVI PUBL....”
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