Showing 1 - 20 results of 57 for search 'AVI Publishing company', query time: 0.03s Refine Results
  1. 1
    College And University Foodservice Management Standars Peter J. Eckel
    by ECKEL, Peter J.
    Published 1985
    “...The Avi Publishing Company...”
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  2. 2
    Environmental Control For Agricultural Buildings Merle L. Esmey And John E. Dixon
    by ESMAY, Merle L., ESMAY, Merle L.
    Published 1986
    “...The Avi Publishing Company...”
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  3. 3
    Food Chemistry
    Published 1978
    “...The Avi Publishing Company...”
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  4. 4
    Coffee technology
    by SIVETZ, MICHAEL
    Published
    “...AVI Publishing Company...”
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  5. 5
    Food processing operations their management, machines materials, and methods vol. II
    by HEID, J.L.
    Published
    “...The Avi Publishing Company...”
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  6. 6
    Ice cream
    by ARBUCLE, W.S.
    Published
    “...AVI Publishing Company...”
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  7. 7
    Ice cream
    by ARBUCKLE, W.S.
    Published
    “...AVI Publishing Company...”
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  8. 8
    Twenty years of convectionery and chocolate progress.
    by AVI Publishing
    Published 1970
    “...AVI Publishing Company...”
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  9. 9
    Vegetable growing handbook.
    by SPLITT, Stoesser
    Published 1979
    “...AVI Publishing company...”
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  10. 10
    Twenty years of convectionery and chocolate progress.
    by AVI Publishing
    Published
    “...AVI Publishing Company...”
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  11. 11
    Protein resources and technology.
    by MILNER, Max
    Published 1981
    “...Avi publishing company...”
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  12. 12
    Commercial Food Patents, US 1979 - Hallie B.North
    by Hallie B. North
    Published 1980
    “...Avi Publishing Company...”
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  13. 13
    Protein Resources and Technology - Status and Research Needs
    “...The Avi Publishing Company...”
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  14. 14
    Food and beverace mycology
    by Beuchat, Larry R.
    Published 1978
    “...AVI Publishing Company...”
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  15. 15
    Freshwater crayfish
    by Editor Goldman Charles R.
    Published 1983
    “...AVI Publishing Company...”
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  16. 16
    Agricultural energetics
    “...AVI Publishing Company...”
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  17. 17
    Symposium on foods lipids and their oxidation
    by H.W. Schultz
    Published 1971
    “...The Avi Publishing Company...”
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  18. 18
    College & University Foodservice Management Standards
    by ECKEL, Peter J.
    Published 1985
    “...The Avi Publishing Company...”
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  19. 19
    Food, People and Nutrition
    by Eleanor F. Eckstein
    Published 1980
    “...Avi Publishing Company...”
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  20. 20
    Judging Dairy Products
    by John A. Nelson
    Published 1981
    “...AVI Publishing Company...”
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