Showing 1 - 11 results of 11 for search 'An Avi Book', query time: 0.02s Refine Results
  1. 1
    HACCP:Principles and Applications
    by Pierson,Merle D
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    “...An AVI Book...”
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  2. 2
    Vegetable production
    by Nonnecke,Libner Ib
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    “...An Avi Book...”
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  3. 3
    Soybean utilization
    by SNYDER, HARRY E.
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  4. 4
    Tissue culture techniques for horticultural crops
    by TORRES, KENNETH C.
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    “...AVI Book...”
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  5. 5
    POULTRY MEAT AND EGG PRODUCTION
    by PARKHURST,CARMEN R.
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    “...AN AVI BOOK...”
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  6. 6
    POTATO PROCESSING
    by TALBURT,WILLIAM F.
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    “...AN AVI BOOK...”
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  7. 7
    POTATO PROCESSING
    by TALBURT,WILLIAM F.
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  8. 8
    SOYBEAN UTILIZATION
    by SNYDER,HARRY E
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  9. 9
    Elements of food engineering
    by WATSON, ERNEST L.
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  10. 10
    Tissue culture techniques for horticultural crops
    by Kenneth C. Torres
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  11. 11
    FOOD PRODUCT DEVELOPMENT:FROM CONCEPT TO THE MARKETPLACE
    by GRAF,ERNST
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    “...AN AVI BOOK PUBLISHED...”
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