Showing 41 - 60 results of 166 for search 'Applied', query time: 0.01s Refine Results
  1. 41
    Freeze-drying for the food industries
    by Dalgleish,J.McN
    Published
    “...Elsevier Applied Science...”
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  2. 42
    Food Irradiation
    by Thorne,Stuart
    Published
    “...Elsevier Applied Science...”
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  3. 43
    Food antioxidants
    by Hudson,B.J.F.
    Published
    “...Elsevier Applied Science...”
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  4. 44
    Cover and jackets
    by Heller
    Published 1992
    “...Library Applied Design...”
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  5. 45
    Nutrition and the consumer: issues in nutrition and taxicologi 1
    by Walker,Ann F.
    Published
    “...Alsevier Applied Science...”
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  6. 46
    Sensory analysis of food
    by PIGGOTT, J.R.
    Published
    “...Elsevier applied science...”
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  7. 47
    FUNCTIONS OF FERMENTED MILK:CHALLENGES FOR THE HEALTH SCIENCES
    by NAKAZAWA,YUJI
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  8. 48
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuji
    Published
    “...Elsevier applied science...”
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  9. 49
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuki
    Published
    “...Elsevier Applied Science...”
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  10. 50
    The Manual of manufacturing meat quality: compiled at the leatherhead
    by Church,P.N.
    Published
    “...Elsevier Applied Science...”
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  11. 51
    process engineering in the food industry: developments and
    by Field,R.W.
    Published
    “...Elsevier applied Science...”
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  12. 52
    Process engineering in the food industry: Development and oppor-
    by Field,R.W.
    Published
    “...Elsevier Applied Science...”
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  13. 53
    FOOD ENGINEERING OPERATIONS
    by BRENNAN.,J.G.
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  14. 54
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
    Published
    “...Elsevier Applied Science...”
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  15. 55
    ADVANVES IN ASEPTIC PROCESSING TECHNOLOGIES
    by SINGH,R.K.
    Published
    “...Elsevier Applied Science...”
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  16. 56
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  17. 57
    Engineering and food: Physical properties and process control
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  18. 58
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  19. 59
    Engineering and food: Advanced processes
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  20. 60
    The Rumen microbial ecosystem
    by Edited by P.N. Hobson
    Published
    “...Elsevier applied Science ...”
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