Showing 21 - 40 results of 244 for search 'Avi', query time: 0.02s Refine Results
  1. 21
    STATISTICAL METHODS FOR FOOD AND AGRICULTURE
    by Filmoke E. Bender
    Published 1982
    “...Avi...”
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  2. 22
    AGRICULTURAL COOPERATIVES : THEIR WHY AND THEIR HOW
    by Glynn McBride.
    Published 1986
    “...Avi...”
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  3. 23
    BREEDING VEGETABLE CROPS
    by Mark J. Bassett.
    Published 1986
    “...Avi...”
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  4. 24
    THE SAFETY OF FOODS
    by Horace D. Graham.
    Published 1980
    “...Avi...”
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  5. 25
    FOOD SCIENCE
    by Norman N. Potter.
    Published 1973
    “...Avi...”
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  6. 26
    Cases In Cooperative Marketing Glynn Mcbride
    by McBride, Glynn
    Published 1986
    “...The AVI,Publishing...”
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  7. 27
    Protecing Farmlands Edited By Frederick R. Steiner ; John E. Theilacker
    Published 1984
    “...AVI Publishing...”
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  8. 28
    Source Book Of Food Enzymology / Sigmund Schwimmer
    by SCHWIMMER, Sigmund
    Published 1981
    “...The AVI Pub....”
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  9. 29
    HACCP:Principles and Applications
    by Pierson,Merle D
    Published
    “...An AVI Book...”
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  10. 30
    MICROBIOLOGY OF FOOD FERMENTATIONS
    by CARL S.PEDERSON
    Published
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  11. 31
    Vegetable production
    by Nonnecke,Libner Ib
    Published
    “...An Avi Book...”
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  12. 32
    COFFE PROCESSING TECHNOLOGY,VOLII
    by MICHAEL SIVETZ
    Published
    “...AVI PUBL....”
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  13. 33
    Soybean utilization
    by SNYDER, HARRY E.
    Published
    “...An Avi Book...”
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  14. 34
    Tissue culture techniques for horticultural crops
    by TORRES, KENNETH C.
    Published
    “...AVI Book...”
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  15. 35
    POULTRY MEAT AND EGG PRODUCTION
    by PARKHURST,CARMEN R.
    Published
    “...AN AVI BOOK...”
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  16. 36
    SWINE PRODUCTION AND NUTRITION
    by W.G POND
    Published
    “...AVI PUBL...”
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  17. 37
    Coffe botany, biochemistry and production of beans and beverage
    by CLIFFORD, M.N.
    Published
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  18. 38
    PRINCIPLES OF FOOD CHEMISTRY
    by JOHN M.DEMAN
    Published
    “...AVI PUBL....”
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  19. 39
    PRINCIPLES OF FOOD CHEMISTRY
    by JOHN M.DEMAN
    Published
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  20. 40
    THE TECHNOLOGY OF FOOD PRESERVATION
    by NORMAN D.DESROIER
    Published
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