Showing 41 - 60 results of 244 for search 'Avi', query time: 0.02s Refine Results
  1. 41
    POTATO PROCESSING
    by TALBURT,WILLIAM F.
    Published
    “...AN AVI BOOK...”
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  2. 42
    POTATO PROCESSING
    by TALBURT,WILLIAM F.
    Published
    “...AVI BOOK...”
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  3. 43
    SOYBEAN UTILIZATION
    by SNYDER,HARRY E
    Published
    “...AN AVI BOOK...”
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  4. 44
    PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY
    by HARRY H.WEISER
    Published
    “...AVI PUBL....”
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  5. 45
    Elements of food engineering
    by WATSON, ERNEST L.
    Published
    “...An Avi Book...”
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  6. 46
    Drying cereal grains
    by BAKKER, BROCER
    Published
    “...The AVI Publishers...”
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  7. 47
    Tissue culture techniques for horticultural crops
    by Kenneth C. Torres
    Published
    “...An Avi Book ...”
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  8. 48
    Energy management in foodservice
    by Unklesboy, Nan
    Published 1982
    “...Avi Publishing...”
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  9. 49
    Microbiology of food fermentations - Carl S. Pederson
    by PEDERSON, Carl S.
    Published 1971
    “...The Avi Publ....”
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  10. 50
    Commercial fruit processing - Jasper Guy Woodroof, Barber Luh
    by WOODROOF, Jasper Guy
    Published 1975
    “...The Avi Publ....”
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  11. 51
    Tractor-implement sytems
    by Alcock, Ralp
    Published 1986
    “...Avi Publ....”
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  12. 52
    Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
    by WEISER, Harry H
    Published 1971
    “...The Avi Publishing...”
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  13. 53
    Handbook of sugars for processors chemist and technologists.
    by JUN, Ray
    Published
    “...The AVI Publishing...”
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  14. 54
    Handbook of sugars for processors chemist and technologists.
    by JUN, Ray
    Published 1973
    “...The AVI Publishing...”
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  15. 55
    Food products formulary : fruit, vegetable and nut products volume III.
    by TRESSLER, Donald K
    Published 1976
    “...The AVI publishing...”
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  16. 56
    Symposium sweeteners.
    by INGLETT, George
    Published 1974
    “...The AVI Publishing...”
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  17. 57
    A guide to the selection, combination and cooking of foods - Volume 2 formulation and cooking foods - Carl A. Rietz
    by RIETZ, Carl A.
    Published 1965
    “...The Avi Publ....”
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  18. 58
    Poultry products technology - George J. Mountney
    by MOUNTNEY, George J.
    Published 1976
    “...The Avi Publ....”
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  19. 59
    Leavy salad vegetables - Edward J. Ryder
    by RYDER, Edward J.
    Published 1979
    “...Avi Publ....”
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  20. 60
    Tractor implement systims - Ralp Alcock
    by ALCOCK, Ralph
    Published
    “...Avi Publishin...”
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