Showing 61 - 80 results of 244 for search 'Avi', query time: 0.02s Refine Results
  1. 61
    Sweet potatoes : Production, processing, marketing
    by Edmond, J.B., Ammerman, G.R.
    Published 1971
    “...The Avi Publ....”
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  2. 62
    Energy management in foodservice
    by Unklesboy, Nan
    Published 1982
    “...Avi Publishing...”
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  3. 63
    Consumer behavior theory and applications
    by Redman, Barbara J.
    Published 1979
    “...The Avi Publishing...”
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  4. 64
    Cases in cooperative marketing
    by McBride, Glynn
    Published
    “...The Avi Publishing...”
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  5. 65
    Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
    by Sivetz, Michael
    Published 1963
    “...The Avi Publ....”
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  6. 66
    Coffee processing tecnology : fruti - green, roast, and solube coffee
    by Sivetz, Michael, Foote, H. Elliott
    Published 1963
    “...The Avi Publ....”
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  7. 67
    Food science
    by Potter, Norman N.
    Published 1978
    “...Avi Publ....”
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  8. 68
    Sugar chemistry
    by Shallenberger, R.S, Birch, G.G.
    Published 1975
    “...The Avi Publ....”
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  9. 69
    Protecting farmlands
    by Stainer, Frederick R
    Published 1984
    “...Avi publishing...”
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  10. 70
    FOOD ANALYSIS : THEORY AND PRACTICE
    “...THE AVI PUBL....”
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  11. 71
    COFFEE PROCESSING TECHNOLOGY
    by M. SIVETZ.
    Published 1963
    “...THE AVI PUB....”
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  12. 72
    Tractor-Implement Systems
    by ALCOCK, Ralph
    Published 1986
    “...Avi Publishing...”
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  13. 73
    Tractor-Implement Systems
    by ALCOCK, Ralph
    Published
    “...Avi Publishing...”
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  14. 74
    Symposium on Foods: lipids and their oxidation
    by SCHULTZ, H. W.
    Published
    “...Avi Publishing...”
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  15. 75
    Food Science
    by POTTER, Norman N.
    Published
    “...Avi Publishing...”
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  16. 76
    Food Science
    by POTTER, Norman N.
    Published 1973
    “...Avi Publishing...”
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  17. 77
    Work Analysis and Design for hotels, restaurants and institutions
    by KAZARIAN, Edward A.
    Published
    “...Avi Publishing...”
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  18. 78
    Work Analysis and Design for hotels, restaurants and institutions
    by KAZARIAN, Edward A.
    Published 1979
    “...Avi Publishing...”
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  19. 79
    Symposium on Foods: lipids and their oxidation
    by SCHULTZ, H. W.
    Published 1971
    “...Avi Publishing...”
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  20. 80
    Food Science
    by POTTER, Norman N.
    Published 1976
    “...Avi Publishing...”
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