Showing 1 - 20 results of 29 for search 'Blackie academic', query time: 0.02s Refine Results
  1. 1
    The Chemical Industry / Edited By Alan Heaton
    Published 1994
    “...Blackie academic...”
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  2. 2
    Structural Light Weight Aggregate Concrete
    Published 1993
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  3. 3
    ADVANCED DAIRY CHEMISTRY-1: PROTEINS
    by FOX,P.F.
    Published
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  4. 4
    THE TECHNOLOGY OF DAIRY PRODUCTS
    by EARLY,RALPH
    Published
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  5. 5
    Thermal processing of packaged foods
    by Holdsworth,S.D.
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  6. 6
    Aseptic processing and packaging of food products
    by Holdsworth,S.D.
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  7. 7
    Physico-Chemical aspects of food processing
    by Beckett,S.T.
    Published
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  8. 8
    Food colour and appearance
    by Hutchings,John B.
    Published
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  9. 9
    Alternative Materials For The Reinforcement And Prestressing Of Concrete / Edited By John L.clarke
    Published 1993
    “...Blackie Academic & Professional...”
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  10. 10
    Fracture Mechanics Of Cementitious Materials
    by COTTRRELL, B
    Published 1996
    “...Blackie Academic & Professiona...”
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  11. 11
    Testing Of Concrete In Structures
    by BUNGEY, H
    Published 1996
    “...Blackie Academic & Professi...”
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  12. 12
    Pipe Jacking And Microtunelling
    by THOMPSON, James
    Published 1995
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  13. 13
    Pipe Jacking And Microtunelling James Thomson
    by THOMPSON, James
    Published 1995
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  14. 14
    Fatty acid and lipid chemistry
    by GUNSTONE, FRANK
    Published
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  15. 15
    The Lactic acid bacteria: The lactic acid bacteria in health and-
    by Wood,Brian J.B.
    Published
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  16. 16
    CHEMICAL ENGINEERING FAR THE FOOD INDUSTRY
    by FRYER.,P.J.
    Published
    “...BLACKIE ACADEMIC & PROF.....”
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  17. 17
    FATTY ACID AND LIPID CHEMISTRY
    by GUNSTONE,F.D
    Published
    “...BLACKIE ACADEMIC & PROF...”
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  18. 18
    Genetics and biotechnology of lactic acid bacteria
    “...Blackie Academic and Professsional ...”
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  19. 19
    Human evolution
    by Alan Bilsborough
    Published
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  20. 20
    Solute transport in plants
    “...Blackie Academic and Professional ...”
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