Showing 101 - 120 results of 576 for search 'CRC. Press', query time: 0.02s Refine Results
  1. 101
    Experimental surgical models in the laboratory rat
    by Experimental...
    Published 2009
    “...CRC Press...”
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  2. 102
    Biotechnology: a comprehensive training guide for the biotechnology industry
    by Syed Imtiaz Haider
    Published 2009
    “...CRC Press...”
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  3. 103
    Informants, Cooperating Witnesses, and Undercover Investigations: A practical guide to law, policy, and procedure, 2nd ed.
    by FITZGERALD, Dennis G.
    Published 2015
    “...CRC Press...”
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  4. 104
    Game Design Workshop: A Playcentric Approach to Creating Innovative Games
    by FULLERTON, Tracy
    Published 2014
    “...CRC Press...”
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  5. 105
    Artificial Intelligence for Games
    by MILLINGTON, Ian, FUNGE, John
    Published 2009
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  6. 106
    Design of Enterprise Systems: Theory, Architecture, and Meth
    by Giachetti, Ronald E.
    Published 2010
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  7. 107
    Start Programming Using HTML, CSS, and JAVASCRIPT
    by Fajfar, Iztok
    Published 2016
    “...CRC Press...”
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  8. 108
    COLOUR IN FOOD: IMPROVING QUALITY
    by MACDOUGALL,DOUGLAS B.
    Published
    “...CRC PRESS...”
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  9. 109
    COLOUR IN FOOD: IMPROVING QUALITY
    by MACDOUGALL,DOUGLAS B.
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  10. 110
    FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS
    by SHI,JOHN.,Ph.D
    Published
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  11. 111
    FRYING IMPROVING QUALITY
    by ROSSELL.,J.B.
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  12. 112
    NEW PRODUCT DEVELOPMENT: A PRACTICAL WORKBOOK FOR IMPROVING ...
    by BARCLAY,IAN
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  13. 113
    NEW PRODUCT DEVELOPMENT: A PRACTICAL WORKBOOK FOR IMPROVING ...
    by BARCLAY,IAN
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  14. 114
    NEW PRODUCT DEVELOPMENT: APRACTICAL WORKBOOK FOR IMPROVING ...
    by BARCLAY,IAN
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  15. 115
    NEW PRODUCT DEVELOPMENT: APRACTICAL WORKBOOK FOR IMPROVING ...
    by BARCLAY,IAN
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  16. 116
    BEVERAGE QUALITY AND SAFETY
    by FOSTER,TAMMY
    Published
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  17. 117
    BEVERAGE QUALITY AND SAFETY
    by FOSTER,TAMMY
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  18. 118
    TECHNOLOGY OF BOTTLED WATER
    by SENIOR,DOROTHY.,A.Y.
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  19. 119
    THE CHEMISTRY AND TECHNOLOGY OF SOFT DRINKS AND FRUIT JUICES
    by ASHURSI,PHILIP R.
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  20. 120
    THE STABILITY AND SHELF-LIFE OF FOOD
    by KILCAST,DAVID
    Published
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