Showing 121 - 140 results of 576 for search 'CRC. Press', query time: 0.02s Refine Results
  1. 121
    FOOD CHEMICAL SAFETY
    by WATSON,DAVID H.
    Published
    “...CRC PRESS...”
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  2. 122
    EU FOOD LAW: A PRACTICAL QUIDE
    by GOODBURN,KAARIN
    Published
    “...CRC PRESS...”
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  3. 123
    FOOD EMULSIONS: PRINCIPLES,PRACTICE,AND TECHNIQUES
    “...CRC PRESS...”
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  4. 124
    MODELING MICROBIAL RESPONSES IN FOOD
    by ROBIN C. McKELLAR
    Published
    “...CRC PRESS...”
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  5. 125
    MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
    by NOVAK,JOHN.S
    Published
    “...CRC PRESS...”
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  6. 126
    MICROBIAL SAFETY OG MINIMALLY PROCESSED FOODS
    by NOVAK,JOHN.S
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  7. 127
    HANDBOOK OF HYDROCOLLOIDS
    by PHILLIPS.,G.O.
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    “...CRC PRESS...”
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  8. 128
    MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
    by YOUSEF,AHMED E.
    Published
    “...CRC PRESS...”
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  9. 129
    FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
    by ALLI,INTEAZ
    Published
    “...CRC PRESS...”
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  10. 130
    FOOD QUALITY ASSURANCEl PRINCIPLES AND PRACTICES
    by ALLI,INTEAZ
    Published
    “...CRC PRESS...”
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  11. 131
    MICROBIAL STRESS ADAPTATION AND FOOD SAFETY
    by YOUSEF,AHMED E.
    Published
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  12. 132
    NEW FOOD PRODUCT DEVELOPMENT
    by GORDON W. FULLER
    Published
    “...CRC PRESS...”
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  13. 133
    ANTIOXIDANTS IN FOOD: PRACTICAL APPLICATIONS
    by POKORNY,JAN
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    “...CRC PRESS...”
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  14. 134
    FOOD PHYTATES
    by REDDY,N.RUKMA
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  15. 135
    FOOD PHYTATES
    by REDDY,N.RUKMA
    Published
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  16. 136
    CHEMISTRY AND APPLICATIONS OF GREEN TEA
    by YAMAMOTO,TAKEHIKO
    Published
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  17. 137
    CHEMISTRY AND APPLICATIONS OF GREEN TEA
    “...CRC PRESS...”
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  18. 138
    CHEMISTRY AND APPLICATIONS OF GREEN TEA
    by YAMAMOTO,TAKEHIKO
    Published
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  19. 139
    METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
    by HURST,W.JEFFREY
    Published
    “...CRC PRESS...”
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  20. 140
    METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS
    by HURST,W.JEFFREY
    Published
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