Showing 141 - 160 results of 576 for search 'CRC. Press', query time: 0.03s Refine Results
  1. 141
    HANDBOOK OF NUTRACEUTICALS AND FUNCTIONAL FOODS
    by ROBERT E.C. WILDMAN
    Published
    “...CRC PRESS...”
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  2. 142
    HANDBOOK OF FERMENTED FUNCTIONAL FOODS
    by EDWARD R. FARNWORTH
    Published
    “...CRC PRESS...”
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  3. 143
    FUNCTIONAL FOOD CARBOHYDRATES
    by COSTAS G. BILIADERIS
    Published
    “...CRC PRESS...”
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  4. 144
    VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
    by EITRNMILLER,RONALD R.
    Published
    “...CRC PRESS...”
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  5. 145
    NATURAL TOXICANTS IN FOOD
    by WATSON,DAVID
    Published
    “...CRC PRESS...”
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  6. 146
    ANTIOXIDANT STATUS,DIET,NUTRITION AND HEALTH
    by PAPAS,ANDREAS M.
    Published
    “...CRC PRESS...”
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  7. 147
    FRUIT & VEGETABLE QUALITY; AN INTEGRATED VIEW
    by SHEWFELT,ROBERT L.
    Published
    “...CRC PRESS...”
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  8. 148
    NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE.
    by FULLER,GORDON W.
    Published
    “...CRC PRESS...”
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  9. 149
    POULTRY MEAT PROCESSING AND QUALITY
    by G.C. MEAD
    Published
    “...CRC PRESS...”
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  10. 150
    POULTRY MEAT PROCESSING
    by SAMS,ALAN R.,PH.D.
    Published
    “...CRC PRESS...”
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  11. 151
    FENNEMA'S FOOD CHEMISTRY
    by SRINIVASON DAMODARAN
    Published
    “...CRC PRESS...”
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  12. 152
    UNIT OPERATIONS IN FOOD ENGINEERING
    by ALBERT IBARZ
    Published
    “...CRC PRESS...”
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  13. 153
    FOOD PACKAGING TECHNOLOGY
    by RICHARD COLES
    Published
    “...CRC PRESS...”
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  14. 154
    FOOD PACKAGING TECHNOLOGY
    by COLES,RICHARD
    Published
    “...CRC PRESS...”
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  15. 155
    FOOD PACKAGING TECHNOLOGY
    by COLES,RICHARD
    Published
    “...CRC PRESS...”
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  16. 156
    ENVIRONMENTAL CONTAMINANTS IN FOOD
    by MOFFAT,COLIN F.
    Published
    “...CRC PRESS...”
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  17. 157
    HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING
    by DA-WEN SUN
    Published
    “...CRC PRESS...”
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  18. 158
    FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
    by LAMIKANRA,OLUSOLA
    Published
    “...CRC PRESS...”
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  19. 159
    INNOVATIONS IN FOOD PROCESSING
    “...CRC PRESS...”
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  20. 160
    EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
    by GUY,ROBIN
    Published
    “...CRC PRESS...”
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