Showing 161 - 180 results of 574 for search 'CRC.Press', query time: 0.02s Refine Results
  1. 161
    BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
    by DUNCAN MANLEY
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    “...CRC PRESS...”
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  2. 162
    OILS AND FATS AUTHENTICATION
    by JEE,MICHAEL
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  3. 163
    OILS AND FATS AUTHENTICATION
    by JEE,MICHAEL
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  4. 164
    CEREALS PROCESSING TECHNOLOGY
    by OWENS,GAVIN
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  5. 165
    CAFFEINE
    by SPILLER,GENE A.
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  6. 166
    CAFFEINE
    by SPILLER,GENE A.
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  7. 167
    PRCTINS AND THEIR MANIPULATION
    by SEYMOUR,GRAHAM B.
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  8. 168
    EDIBLE OIL PROCESSING
    by HAMM,WOLF
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  9. 169
    EDIBLE OIL PROCESSING
    by HAMM,WOLF
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  10. 170
    FRUIT QUALITY AND ITS BIOLOGICAL BASIS
    by KNEE,MICHAEL
    Published
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  11. 171
    FRUIT AND VEGETABLE BIOTECHNOLOGY
    by VALPUESTA,VICTORIANO
    Published
    “...CRC PRESS...”
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  12. 172
    FRUIT AND VEGETABLE BIOTECHNOLOGY
    by VALPUESTA,VICTORIANO
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  13. 173
    UNDERSTANDING AND THE SHELF - LIFE OF FOOD
    by R. STEELE
    Published
    “...CRC PRESS...”
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  14. 174
    HANDBOOK OF FOOD ENGINEERING PRACTICE
    by VALENTAS,KENNETH J.
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  15. 175
    THE FOOD CHEMISTRY LABORATORY: A MANUAL FOR EXPERIMENTAL FOODS,...
    by WEAVER,CONNIE
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  16. 176
    FUNDAMENTAL FOOD MICROBIOLOGY
    by RAY,BIBEK
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  17. 177
    Edible oil processing
    by HAMAM, WOLF
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  18. 178
    Tuberculosis current concepts and treatment
    “...CRC Press ...”
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  19. 179
    Human factors methods for design making systems human-centered
    by Christopher P. Nemeth
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  20. 180
    Physical sensors for biomedical applications
    “...CRC Press ...”
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