Showing 21 - 40 results of 53 for search 'ELSEVIER APPLIED', query time: 0.02s Refine Results
  1. 21
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuji
    Published
    “...Elsevier applied science...”
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  2. 22
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuki
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    “...Elsevier Applied Science...”
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  3. 23
    The Manual of manufacturing meat quality: compiled at the leatherhead
    by Church,P.N.
    Published
    “...Elsevier Applied Science...”
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  4. 24
    process engineering in the food industry: developments and
    by Field,R.W.
    Published
    “...Elsevier applied Science...”
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  5. 25
    Process engineering in the food industry: Development and oppor-
    by Field,R.W.
    Published
    “...Elsevier Applied Science...”
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  6. 26
    FOOD ENGINEERING OPERATIONS
    by BRENNAN.,J.G.
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  7. 27
    Food engineering operations ,-3rd ed
    by Brennan,J.G.
    Published
    “...Elsevier Applied Science...”
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  8. 28
    ADVANVES IN ASEPTIC PROCESSING TECHNOLOGIES
    by SINGH,R.K.
    Published
    “...Elsevier Applied Science...”
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  9. 29
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  10. 30
    Engineering and food: Physical properties and process control
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  11. 31
    Engineering and food: Preservation processes and related techniques
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  12. 32
    Engineering and food: Advanced processes
    by Spiess,W.E.L.
    Published
    “...Elsevier Applied Science...”
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  13. 33
    The Rumen microbial ecosystem
    by Edited by P.N. Hobson
    Published
    “...Elsevier applied Science ...”
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  14. 34
    Dairy microbiology the microbiology milk
    “...Elsevier Applied Science ...”
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  15. 35
    Dairy microbiology the microbiology of milk products
    “...Elsevier Applied Science ...”
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  16. 36
    Biotechnology of vitamins, pigments and growth factors.
    by VANDAMME, Erick J.
    Published 1989
    “...Elsevier Applied Science...”
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  17. 37
    Biotechnology of vitamins, pigments and growth factors.
    by VANDAMME, Erick J.
    Published
    “...Elsevier Applied Science...”
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  18. 38
    Microbial enzymes and biotechnology
    by Fogarty, William M., edited
    Published 1990
    “...Elsevier Applied Science...”
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  19. 39
    Microbiology Of Fermented Foods Vol. 1
    by Wood, Brian J. B.
    Published 1985
    “...Elsevier Applied Science...”
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  20. 40
    Microbiology of Fermented Foods
    by Wood,Brian J.B
    Published 1985
    “...Elsevier applied science...”
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