Showing 1 - 20 results of 49 for search 'Elsevier Applied Science ', query time: 0.03s Refine Results
  1. 1
    Applications Of Fracture Mechanics To Reinforced Concrete Ed. Alberto Carpinteri
    Published 1991
    “...Elsevier Applied Science...”
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  2. 2
    Advanced Dynamic Analysis By Boundary Element Methods
    Published 1992
    “...Elsevier Applied Science...”
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  3. 3
    Structures Subjected To Repeated Loading Stability And Strength Ed. R. Narayanan, T.m Roberts
    Published 1991
    “...Elsevier Applied Science...”
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  4. 4
    Structural Conections Stability And Strength
    Published 1989
    “...Elsevier Applied Science...”
    Referensi
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  5. 5
    Food preservation by moisture control
    by Seow,C.C.
    Published
    “...Elsevier Applied Science...”
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  6. 6
    FERMENTATION TECHNOLOGIES: INDUSTRIAL APPLICATIONS
    by YU,PAL-LAM
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  7. 7
    SOLID SUBSTRATE CULTIVATION
    by DOELLE,HORST W.
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  8. 8
    BIOTECHNOLOGY OF VITAMINS,PIGMENTS AND GROWTH FACTORS
    by VANDAMME,ERICK J.
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  9. 9
    Water and food quality
    by Hardman,Thelma M.
    Published
    “...Elsevier Applied Science...”
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  10. 10
    Food safety and quality assurance: Applications of immunoassay -
    by Morgen,M.R.A.
    Published
    “...Elsevier Applied Science...”
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  11. 11
    Food refrigeration processes analysis,design and simulation
    by Cleland,Andrew C.
    Published
    “...Elsevier Applied Science...”
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  12. 12
    Freeze-drying for the food industries
    by Dalgleish,J.McN
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    “...Elsevier Applied Science...”
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  13. 13
    Freeze-drying for the food industries
    by Dalgleish,J.McN
    Published
    “...Elsevier Applied Science...”
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  14. 14
    Food Irradiation
    by Thorne,Stuart
    Published
    “...Elsevier Applied Science...”
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  15. 15
    Food antioxidants
    by Hudson,B.J.F.
    Published
    “...Elsevier Applied Science...”
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  16. 16
    Sensory analysis of food
    by PIGGOTT, J.R.
    Published
    “...Elsevier applied science...”
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  17. 17
    FUNCTIONS OF FERMENTED MILK:CHALLENGES FOR THE HEALTH SCIENCES
    by NAKAZAWA,YUJI
    Published
    “...ELSEVIER APPLIED SCIENCE...”
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  18. 18
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuji
    Published
    “...Elsevier applied science...”
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  19. 19
    Functions of fermented milk: challenges for the health sciences
    by Nakazawa,Yuki
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    “...Elsevier Applied Science...”
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  20. 20
    The Manual of manufacturing meat quality: compiled at the leatherhead
    by Church,P.N.
    Published
    “...Elsevier Applied Science...”
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