Showing 1 - 20 results of 44 for search 'Food and Agriculture Organization of the United Nations.', query time: 0.03s Refine Results
  1. 1
    FAO watershed management field manual landslide prevention measures
    by MARUI, H.
    Published
    “...Food and Agriculture Organization of the United Nations...”
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  2. 2
    FAO watershed management field manual vegetative and soil treatment measures
    by SCHIES, H.M.
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  3. 3
    Guidelines for designing and evaluating serface irrigation systems
    by WALKER, W.R.
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    “...Food and Agriculture Organization of the United Nations...”
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  4. 4
    Handling and stroge of food grains in tropical and subtropical areas
    by HALL, D.W.
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    “...Food and Agriculture Organization of the United Nations...”
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  5. 5
    Methods and machines for tile and other tube drainage
    by THEOBALD, G.H.
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  6. 6
    Minor oil crops : part I- edible oils part II non edible oils, part III Essential oils
    by AXTELL, BL.
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    “...Food and Agriculture Organization of the United Nations...”
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  7. 7
    Nutrition education for the public [ 59 ]
    “...Food and Agriculture Organization of the United Nations...”
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  8. 8
    Olive oil technology
    “...Food and Agriculture Organization of the United Nations...”
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  9. 9
    Pesticide residues in food - 1991 111 report sponsored jointly by FAO and WHO
    by FAO
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    “...Food and Agriculture Organization of the United Nations...”
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  10. 10
    Pesticide residues in food - 1992 report 1992 : 116 report sponsored jointly by FAO and WHO
    by FAO
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    “...Food and Agriculture Organization of the United Nations...”
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  11. 11
    Pesticide residues in food-1991 evaluations 1991 (part I-Residius) : 113/1 sponsored jointly by FAO and WHO
    by FAO
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    “...Food and Agriculture Organization of the United Nations...”
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  12. 12
    Simple technologies for charcoal making
    “...Food and Agriculture Organization of the United Nations...”
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  13. 13
    Biogas Processes for Sustainalble Development : FAO Agricultural Servis Buletin 95
    by MARCHAIM, URI
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    “...Food and Agriculture Organization of the United Nations...”
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  14. 14
    Tea Processing
    by WERKHOVEN, J.
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  15. 15
    Processing of raw cocoa for the market
    by ROHAN, T.A.
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  16. 16
    The use saline waters for crop production
    by RHOADES, J.D.
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  17. 17
    Wastewater treatmant and use in agriculture : 47
    by PESCOD, M.B.
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  18. 18
    Charcoal production and technology : report on a FAO/ESCAP regional workshop and study tour Juni 1983
    by FAO
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  19. 19
    Cocoa pest and disease management in south east Asia and Australia
    by KAENE, P.J.
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  20. 20
    Coconut palm products
    by GRIMWOOD, BRIAN E.
    Published
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