Showing 2,041 - 2,060 results of 5,200 for search 'Maranao~', query time: 2.30s Refine Results
  1. 2041
    Nilai gizi pangan
    by Tejasari
    Published 2003
    Subjects: “...Makanan...”
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  2. 2042
    Teknologi Pengawetan Pangan
    by Norman W. Desrosier
    Published 1988
    Subjects: “...Makanan - Pengawetan...”
    TEXT
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  3. 2043
    Sustaining food security beyond the year 2000 a global partnership for rice research
    Published
    Subjects: “...Makanan - Pengawasan...”
    TEXT
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  4. 2044
    FAO expert consultation on food safety : science and ethics, Rome, Italy 3-5 September 2002
    Published
    Subjects: “...Makanan - Keamanan...”
    TEXT
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  5. 2045
    Principles amd guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: report of a joint FAO/WHO consultation, Kiel, Germany 18-22 March 2002
    Published
    Subjects: “...Makanan - Mikrobiologi...”
    TEXT
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  6. 2046
    Safety assessment of foods derived from genetically modified animals, including fish
    Published
    Subjects: “...Makanan - Keselamatan...”
    TEXT
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  7. 2047
    Analysis of food contaminants
    by Edited by John Gilbert
    Published
    Subjects: “...makanan, pengotoran...”
    TEXT
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  8. 2048
    Human rights and world trade hunger in international society
    by Ana Gonzalez-Pelaez
    Published
    Subjects: “...Makanan, persediaan...”
    TEXT
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  9. 2049
    Bahan pangan, gizi, dan kesehatan
    by Mustika NH, Cakrawati,dewi
    Published 2014
    Subjects: “...Gizi, makanan...”
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  10. 2050
    Pizza mini : 30 variasi sajian keluarga sehat
    by Novita, Dina
    Published 2014
    Subjects: “...Resep makanan...”
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  11. 2051
    Pengaruh variasi konsentrasi gula terhadap keawetan dan daya terima konsumen pada makanan jajanan geplak
    by Suparjan
    Published 2003
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  12. 2052
    Sanitasi bakmi goreng
    by Kamsidi
    Published 2003
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  13. 2053
    Pengaruh penggunaan bak three compartment sink terhadap angka kuman pada piring alat makan
    by Adil Ustiawan
    Published 2002
    Subjects: “...Sanitasi makanan...”
    TEXT
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  14. 2054
    Pengaruh pendinginan (Cooling) dan pembekuan (Freezing) ikan air tawar pada lemari es terhadap angka kuman
    by Nur Agus Haryadi
    Published 2002
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  15. 2055
    Ikan Yang Sedap dan Bergizi
    by ASTAWAN, Made
    Published
    Subjects: “...Makanan Bergizi...”
    TEXT
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  16. 2056
    Studi analisis bahaya titk kendali kritis pada pengolahan menu ikan di catering Al. Maidah cabang Nogotirto Gamping Yogyakarta
    by Ficka Nofita Sari
    Published 2003
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  17. 2057
    Keputusan Menteri kesehatan Republik Indonesia Nomor : 942/Menkes/SK/VII/2003 Tentang Pedoman Persyaratan Hygiene Sanitasi Makanan Jajanan
    by Indonesia
    Published 2006
    Subjects: “...makanan, sanitasi...”
    TEXT
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  18. 2058
    Sehat dengan Menu Berserat
    by Dina Agoes Sulistijani
    Published 2000
    Subjects: “...Makanan-Berserat...”
    TEXT
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  19. 2059
    Keterampilan Teknis Pengawetan Bahan Hewani Yang Diasinkan
    by FAJAR, M.N
    Published
    Subjects: “...pengawetan makanan...”
    TEXT
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  20. 2060
    Gizi Anti Penuaan Dini
    by Deddy Muchtadi
    Published 2009
    Subjects: “...Gizi-Makanan...”
    TEXT
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