Showing 2,261 - 2,280 results of 5,200 for search 'Maranao~', query time: 2.35s Refine Results
  1. 2261
    Formulasi tepung kacang dan tepung gaplek dalam peningkatan mutu makanan tradisional di Gunung Kidul
    by Sumiyardi
    Published 2003
    Subjects: “...Sanitasi Makanan...”
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  2. 2262
    Pengaruh pembuatan susu kedelai denagn atau tanpa campuran tambahan terhadap sifat fisik dan kesukaan
    by Linna Pramuningtiwi
    Published 2003
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  3. 2263
    Efektifitas lama waktu penyinaran ultra violet terhadap penurunan angka kuman udara ruang operasidi RSUD Kota Yogyakarta
    by Rr. Winarti Rahayu
    Published 2002
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  4. 2264
    Pengaruh pasteruisasi dan lama pendinginan juice buah jeruk nipis terhadap angka kuman
    by Anis Mulyani
    Published 2002
    Subjects: “...Sanitasi makanan...”
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  5. 2265
    Pengaruh penyimpanan dingin dengan es batu pada ikan air laut dan ikan air tawar terhadap kesegaran
    by Djamhariadin
    Published 2002
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  6. 2266
    Kontaminasi escherichia coli pada makanan jajanan basah hasil olahan pedagang asongan di pasar Ngasem Yogyakarta
    by Yohanes Didik Setiawan
    Published
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  7. 2267
    Hubungan tingkat pengetahuan denagn tingkat penerapan karyawan tentang analisa bahaya lebih kendali kritis di Instalasi gizi di Rumah Sakit di Yogyakarat
    by Rinisih Winarti
    Published 2002
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  8. 2268
    Otak pangan dan kecerdasan
    by F.G. Winarno
    Published 2007
    Subjects: “...Gizi-Makanan...”
    TEXT
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  9. 2269
    Hidup sehat cara vegetarian
    by Anggoro Suprapto
    Published 2009
    Subjects: “...Gizi-Makanan...”
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  10. 2270
    FOOD PROCESSING OPERATIONS : THEIR MANAGEMENT, MACHINES, MATERIALS AND METHODS, JILID I, III
    Subjects: “...pengolahan makanan...”
    TEXT
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  11. 2271
    Membuat Bakso Sendiri
    by WINZALDI
    Published
    Subjects: “...Industri Makanan...”
    TEXT
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  12. 2272
    Memanfaatkan Hasil Buah
    by MUNJIYAT, R
    Published
    Subjects: “...Tenologi Makanan...”
    TEXT
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  13. 2273
    Membuat Es Krim Secara SEDERHANA
    by Totok Amrin
    Published
    Subjects: “...Penghidangan Makanan...”
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  14. 2274
    Sifat-sifat dan kegunaan pelbagai jenis Formula Bayi dan Makanan padat yang beredar di Indonesia
    by Solihin Pudjadi
    Published 1983
    Subjects: “...Makanan bayi...”
    TEXT
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  15. 2275
    Rahasia sehat dengan jus buah sayuran
    by Budi Sutomo
    Published 2009
    Subjects: “...Makanan kesehatan...”
    TEXT
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  16. 2276
    Nilai gizi pangan
    by Abdul Tejasari
    Published 2005
    Subjects: “...Makanan gizi...”
    TEXT
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  17. 2277
    Panduan Karbohidrat terlengkap
    by Made Astawan
    Published 2009
    Subjects: “...Makanan gizi...”
    TEXT
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  18. 2278
    Pengaruh frekuensi penggunaan minyak goreng terhadap kadar asam lemak bebas
    by Eni Susilowati
    Published 2004
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  19. 2279
    Pengaruh pengolahan kerin daging ayam broiler bagian dada menjadi dendeng terhadap pertumbuhan berat, kadar air dan cita rasa
    by Yuliani Puji Lestari
    Published 2002
    Subjects: “...Sanitasi Makanan...”
    TEXT
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  20. 2280
    Pengaruh waktu penyimpanan nasi dalam magic jar terhadap pertumbuhan mikroba
    by Rina Kurniawati
    Published 2002
    Subjects: “...Sanitasi makanan...”
    TEXT
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