Showing 1 - 20 results of 63 for search 'Marcel Dekker, Inc.', query time: 0.03s Refine Results
  1. 1
    Carbon, Nitrogen, And Sulfur Pollutants And Their Determination In Air And Water Jerome C. Greyson
    by GREYSON, Jerome C.
    Published 1990
    “...Marcel Dekker, Inc....”
    Umum
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  2. 2
    Cad For Control Systems / Edited By Derek A. Linkens
    Published 1993
    “...Marcel Dekker inc...”
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  3. 3
    Statistical Methods For Engineers And Scientists/robert M. Bethea; Benjamin S. Duran And Thomas L. Boullion
    by BETHEA, Robert M. ...[et al.]
    Published 1984
    “...Marcel Dekker Inc....”
    Umum
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  4. 4
    Ultrafast infrared and raman spectroscopy
    by Ultrafast...
    Published 2001
    “...Marcel Dekker, Inc...”
    Sirkulasi
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  5. 5
    Advances in Chromatography
    by Advances...
    Published 1995
    “...Marcel Dekker, Inc...”
    Sirkulasi
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  6. 6
    Woody plants and woody plant management: ecology, safety, and environmental impact
    by Rodney W. Bovey
    Published 2001
    “...Marcel Dekker, Inc...”
    Sirkulasi
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  7. 7
    Manheimer's cataloging and classification
    by Jerry D. Saye, April J. Bohannan
    Published 2000
    “...Marcel Dekker, Inc....”
    Sirkulasi
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  8. 8
    Handbook of plant and crop physiology
    by PASSARAKLI, MOHAMMAD
    Published
    “...Marcel Dekker Inc...”
    TEXT
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  9. 9
    Handbook of vegetable science and technology production, composition, storage, and processing
    by SALUNKHE, D.K.
    Published
    “...Marcel Dekker Inc...”
    TEXT
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  10. 10
    Nutrient interactions
    by Bodwell,C.E.
    Published
    “...Marcel Dekker,Inc...”
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  11. 11
    Hanbook of industrial drying,- Second Edition
    by Mujumdar.Arum S.
    Published
    “...Marcel Dekker,Inc...”
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  12. 12
    FOOD PROCESS DESIGN
    by ZACHARIAS B. MARAULIS
    Published
    “...MARCEL DEKKER, INC....”
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  13. 13
    TECHNIQUES FOR ANALYZING FOOD AROMA
    by MARSILI,RAY
    Published
    “...MARCEL DEKKER,INC....”
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  14. 14
    Food Emulsions
    by Friberg,Stig E.
    Published
    “...Marcel Dekker,Inc...”
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  15. 15
    Food chemistry
    by Fennema,Owen R.
    Published
    “...Marcel Dekker,Inc...”
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  16. 16
    FOOD CHEMISTRY JILID 2
    by FENNEMA,OWEN R.
    Published
    “...MARCEL DEKKER,INC....”
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  17. 17
    Principles of Enzymology for the Food Sciences
    by Whitaker,John R.
    Published
    “...Marcel Dekker,Inc...”
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  18. 18
    Pesticides in agriculture and the environment
    by WHEELER, WILLIS B.
    Published
    “...Marcel Dekker Inc...”
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  19. 19
    FOOD POISONING:HANDBOOK OF NATURAL TOXINS
    by ANTHONY T.TU
    Published
    “...MARCEL DEKKER,INC...”
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  20. 20
    Postharvest physiology of vegetables
    by WEICHMANN, J.
    Published
    “...Marcel Dekker Inc...”
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