Search Results - PAU

21

BAHAN AJARAN ISOLASI DAN PEMURNIAN ENZIM

by RAHAYU,KAPTI
Published
“...PAU-UGM...”

Call Number: 660.6/RAH/B/C.1

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22

BAHAN AJARAN PERHITUNGAN BIOKIMIA

by SUTARDI
Published
“...PAU - UGM...”

Call Number: 660.6/SUT/B/C.1

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23

BIOTEKNOLOGI: PRODUK BAHAN PENYEDAP DAN PEWANGI

by WIYONO,DJOKO
Published
“...PAU-UGM...”

Call Number: 660.6/Wiy/b/C.2-3

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24

SATUAN OPERASI

by SUYITNO
Published
“...PAU-UGM...”

Call Number: 660.2/SUY/B/C.2

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25

PETUNJUK LABORATORIUM REKAYASA PANGAN

by SUYITNO
Published
“...PAU-UGM...”

Call Number: 660.2/SUY/P/C.1

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26

Petunjuk Laboratorium rekayasa pangan

by Suyitno,Ir.M.Eng
Published
“...PAU-UGM...”

Call Number: 660.2/Suy/p/C.2-3

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27

PETUNJUK LABORATORIUM REKAYASA PANGAN

by SUYITNO DKK
Published
“...PAU-UGM...”

Call Number: 660.2/Suy/p/C.4-5

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28

Pedoman Uji Inderawi Bahan Pangan

by Kartika,Bambang
Published
“...PAU,UGM...”

Call Number: 664.07/Kar/p/C.2-5

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29

Bahan ajaran keamanan pangan

by Sutardi
Published
“...PAU-UGM...”

Call Number: 664.07/Sut/b/C.2-3

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30

BAHAN AJARAN ENJINIRING PENGOLAHAN PANGAN

by SUTARDI
Published
“...PAU-UGM...”

Call Number: 664.02/SUT/B/C.1

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31

PETUNJUK LABORATORIUM PENGUJIAN SIFAT FISIK BAHAN PANGAN

by SUYITNO
Published
“...PAU - UGM...”

Call Number: 664.02/Suy/p/C.2

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32

BIOKIMIA DAN FISIOLOGI KARBOHIDRAT

by TRANGGONO
Published
“...PAU-UGM...”

Call Number: 574.1/TRA/B/C.1

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33

Bahan pengajaran pemanfaatan mikro organisme dalam kehutanan

by SETIADI, YADI
Published
“...PAU IPB...”

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34

FERMENTASI BAHAN MAKANAN TRADISIONAL

by SUWARYONO,OYON
Published
“...PAU - UGM...”

Call Number: 577.15/SUW/F/C.1

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35

PETUNJUK KHUSUS DETEKSI MIKROBA PANGAN

by DJOKA WIBOWO, RISTANO
Published
“...PAU-UGM...”

Call Number: 576.8/WIB/B/C.1

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36

PETUNJUK KHUSUS DETEKSI MIKROBA PANGAN

by WIBOWO,DJOKO
Published
“...PAU-UGM...”

Call Number: 576.8/Wib/p/C.2

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37

ANALISA VITAMIN DAN ELEKTROLIT ORGANIK

by WIRYATUN LESTARIANA
Published
“...PAU UGM...”

Call Number: 615.33/LES/A/C.1

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38

HUBUNGAN NUTRIEN DENGAN KESEIMBANGAN AIR, ELEKTROLIT DAN...

by DAWIESAH SUMADI,SITI
Published
“...PAU-UGM...”

Call Number: 612.3/DAW/H/C.1

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39

Petunjuk evaluasi produk industri hasil pertanian

by KARTIKA, BAMBANG
Published
“...PAU UGM...”

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40

Petunjuk laboratorium analisa produk buah-buahan dan sayuran

by SUHARDI
Published
“...PAU UGM...”

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