Search Results - PAU

61

GIZI EKSPERIMENTAL

by NOOR,ZUHEID
Published
“...PAU-UGM...”

Call Number: 641.1/NOO/G/C.1

TEXT

Save to List

Saved in:
62

SENYAWA ANTI GIZI

by NOOR,ZUHEID
Published
“...PAU-UGM...”

Call Number: 641.1/Noo/s/C.2-4

TEXT

Save to List

Saved in:
63

SENYAWA ANTI GIZI

by NOOR,ZUHEID
Published
“...PAU-UGM...”

Call Number: 641.1/Noo/s/C.5

TEXT

Save to List

Saved in:
64

Kumpulan Hand-Out Kursus Singkat Makanan Fungsional

by Anonim
Published
“...PAU UGM...”

Call Number: 641.1/Per_1/k/C.1

TEXT

Save to List

Saved in:
65

Kumpulan Hand-Out Kumpulan singkat keamanan pangan

by Anonim
Published
“...PAU,UGM...”

Call Number: 641.1/Per_2/k/C.1

TEXT

Save to List

Saved in:
66

BAHAN TAMBAHAN PANGAN (FOOD ADDITIVES)

by TRANGGONO,DKK
Published
“...PAU-UGM...”

Call Number: 641.1/TRA/B/C.2

TEXT

Save to List

Saved in:
67

EVALUASI GIZI PENGOLAHAN PANGAN

by TRANGGONO
Published
“...PAU-UGM...”

Call Number: 641.1/Tra/c/C.2-3

TEXT

Save to List

Saved in:
68

EVALUASI GIZI PENGOLAHAN PANGAN

by TRANGGONO
Published
“...PAU - UGM...”

Call Number: 641.1/TRA/E

TEXT

Save to List

Saved in:
69

EVALUASI GIZI PENGOLAHAN PANGAN

by TRANGGONO
Published
“...PAU - UGM...”

Call Number: 641.1/TRA/E/C.1

TEXT

Save to List

Saved in:
70

BAHAN AJARAN NUTRISI MANUSIA DAN DIETETIKA SEPANJANG USIA

by ISMADI
Published
“...PAU-UGM...”

Call Number: 641.1/ISM/B/C.1

TEXT

Save to List

Saved in:
71

BAHAN AJARAN GIZI TERAPAN

by NARUKI,SRI
Published
“...PAU-UGM...”

Call Number: 641.1/KAR/B/C.1

TEXT

Save to List

Saved in:
72

EVALUASI GIZI PENGOLAHAN PANGAN

by TRANGHHONO
Published
“...PAU-UGM...”

Call Number: 641.1/Tra/e/C.4

TEXT

Save to List

Saved in:
73

PENDINGINAN DAN PEMBEKUAN BAHAN MAKANAN

by MOCHAMAD ADNAN
Published
“...PAU-UGM...”

Call Number: 664/ADN/P/C.1

TEXT

Save to List

Saved in:
74

PENDINGINAN DAN PEMBEKUAN BAHAN MAKANAN

by ADNAN.MOCHAMAD
Published
“...PAU-UGM...”

Call Number: 664/Adn/p/C.2

TEXT

Save to List

Saved in:
75

BAHAN-BAHAN PENGEMAS

by SUYITNO
Published
“...PAU-UGM...”

Call Number: 664.09/Suy/b/C.2

TEXT

Save to List

Saved in:
76

Dasar-dasar pengemasan

by Suyitno
Published
“...PAU - UGM...”

Call Number: 664.09/Suy/d/C.1-2

TEXT

Save to List

Saved in:
77

BAHAN AJARAN PROSES PENGOLAHAN GULA TEBU

by SUPARNO
Published
“...PAU -UGM...”

Call Number: 664.1/SUP/B/C.1

TEXT

Save to List

Saved in:
78

Bahan ajaran proses pengolahan gula tebu

by Suparmo
Published
“...PAU-UGM...”

Call Number: 664.1/Sup/b/C.2-3

TEXT

Save to List

Saved in:
79

Teknologi Pengolahan Peti

by Muljohardjo,Muchji
Published
“...PAU-UGM...”

Call Number: 664.2/Mul/t/C.1-3

TEXT

Save to List

Saved in:
80

BAHAN AJARAN BIOKIMIA BUAH-BUAHAAN DAN PRODUKSINYA

by MURIDJIYATI G
Published
“...PAU-UGM...”

Call Number: 664.8/MUR/B/C.1

TEXT

Save to List

Saved in:

[1]
Prev
1
2
3
4
5
6
7
8
9
10
11
Next
[17]