Showing 1 - 20 results of 436 for search 'PUBLISHING COMPANY,INC.', query time: 0.03s Refine Results
  1. 1
    QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT
    by KNIGHT,JOHN B.
    Published
    “...PUBLISHING COMPANY,INC....”
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  2. 2
    Diversity across the curriculum: a guide for faculty in Higher Education
    by Diversity...
    Published 2007
    “...Anker Publishing Company, Inc...”
    Sirkulasi
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  3. 3
    Mikrobiology of food fermentations
    by PEDERSON, CARL S.
    Published
    “...Avi Publishing Company Inc...”
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  4. 4
    Postharvest ; an introduction to the physiology and handling of fruit and vegetables
    by WILLS, R.H.H.
    Published
    “...The AVI Publishing Company, Inc...”
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  5. 5
    Quality control for the food industry volume 1-fundamentals
    by KRAMER, AMIHUD
    Published
    “...The AVI Publishing Company, Inc...”
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  6. 6
    Symposium on foods; proteins and their reactions
    by SCHULTZ, H.W.
    Published
    “...The AVI Publishing Company, Inc...”
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  7. 7
    Systems analysis for the food industry
    by BENDER, FILMORE E.
    Published
    “...The AVI Publishing Company, Inc...”
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  8. 8
    Yest technology
    by REED, GERALD
    Published
    “...The AVI Publishing Company, Inc...”
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  9. 9
    Coconuts : production, processing, products
    by WOODROOF, JASPER GUY
    Published
    “...The AVI Publishing Company, Inc...”
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  10. 10
    Coffe processing technology volume one ; fruit green, roast, and soluble coffee
    by SIVETZ, MICHAEL
    Published
    “...The AVI Publishing Company, Inc...”
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  11. 11
    Coffe processing technology volume two aromatization, properties, brewing, decaffeination, plant design
    by SIVETZ, MICHAEL
    Published
    “...The AVI Publishing Company, Inc...”
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  12. 12
    Food oils and their uses
    by WEISS, THEODORE J.
    Published
    “...The AVI Publishing Company, Inc...”
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  13. 13
    Fundamentals of food microbiology
    by FIELDS, MARION L.
    Published
    “...The AVI Publishing Company, Inc...”
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  14. 14
    Food science
    by POTTER, NORMAN
    Published
    “...The AVI Publishing Company, Inc...”
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  15. 15
    Fruit and vegetable juice processing technology
    by NELSON, PHILIP E.
    Published
    “...The AVI Publishing Company, Inc...”
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  16. 16
    A place of power the American episode in human evolution
    by Walt Anderson
    Published
    “...Goodyear Publishing Company Inc. ...”
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  17. 17
    FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY
    “...The Avi Publishing Company,Inc...”
    TEXT
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  18. 18
    Beginning Lessons in English
    by Fisher, Isobely
    Published
    “...Regents Publishing Company, Inc...”
    TEXT
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  19. 19
    The technology food preservation - Norman W. Desrosier, James N. Desrosier
    by DESROSIER, Norman W.
    Published 1977
    “...AVI Publishing Company Inc...”
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  20. 20
    Successful sales training - how to build a program that - Ian E Mclaughlin
    by MCLAUGHLIN, Ian E
    Published 1982
    “...CBI Publishing Company Inc....”
    TEXT
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