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TECHNOMIC PUB.,CO.,INC.
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Search Results - TECHNOMIC PUB.,CO.,INC.
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TECHNOMIC PUB.,CO.,INC.
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1
FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS
by
SHAHIDI,FEREIDOON
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
541.125/Sha/f/C.1-2
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2
EDIBLE COATINGS AND FILMS TO IMPROVE FOOD QUALITY
by
KROCHTA,JOHN M.
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
...
”
Call Number:
664.07/Kro/e/C.1-2
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3
FISH INSPECTION,QUALITY CONTROL, AND HACCP AGLOBAL FOCUS
by
MARTIN,ROY E.
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
664.07/Mar/f/C.1-2
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4
MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
by
ROY,GLENN.,PH.D
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
598.345/Roy/m/C.1-2
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5
NATURAL PROTECTANTS AGAINST NATURAL TOXICANTS.,VOL.1
by
BIDLACK,WAYNE R.
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
615.372/Bid/n/C.1-2
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6
ON-LINE EVALUATION OF MEAT
by
SWATLAND,H.J.
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
664.9/Swa/o/C.1-2
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7
STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS AND POULTRY
by
SWATLAND.,H.J.
Published
“
...
TECHNOMIC
PUB.CO
.,
INC
....
”
Call Number:
664.9/Swa/s/C.1
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8
APPLICATIONS OF CHITIN AND CHITOSAN
by
GOOSEN,MATTHEUS F.A.
Published
“
...
TECHNOMIC
PUB
.,
CO
.,
INC
....
”
Call Number:
917.995/Goo/a/C.1-2
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Institution
Universitas Mercu Buana Yogyakarta
8
Format
TEXT
8
Author
BIDLACK,WAYNE R.
1
GOOSEN,MATTHEUS F.A.
1
KROCHTA,JOHN M.
1
MARTIN,ROY E.
1
ROY,GLENN.,PH.D
1
SHAHIDI,FEREIDOON
1
SWATLAND,H.J.
1
SWATLAND.,H.J.
1
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