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TECHNOMIC PUBL.,CO.INC.
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TECHNOMIC PUBL.,CO.INC.
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1
STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS AND POULTRY
by
SWATLAND,H.J.
Published
“
...
TECHNOMIC
PUBL.CO.INC
....
”
Call Number:
641.3/Swa/s/C.1
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2
PRINCIPLES OF MOFIFERE AND SOUS VIDE PRODUCT PACKAGING
by
FARBER,JEFFREY M.
Published
“
...
TECHNOMIC
PUBL
CO
.,
INC
....
”
Call Number:
664.042/Far/p/C.1-2
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3
ADVANCES IN FISHERIES TECHOLOGY AND BIOTECHNOLOGY FOR INCREASED
by
VOIGT,MICHAEL N.
Published
“
...
TECHNOMIC
PUBL.CO
.,
INC
....
”
Call Number:
664.9/Voi/a/C.1-2
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4
ACTIVE PACKAGING FOR FOOD APPLICATIONS
by
BRODY,AARON
Published
“
...
TECHNOMIC
PUBL
.,
CO
.,
INC
....
”
Call Number:
664.119/Bro/a/C.1-2
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5
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
by
CSERHATI,TIBOR
Published
“
...
TECHNOMIC
PUBL.CO.INC
....
”
Call Number:
664.8/Cse/c/C.1-2
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6
BIOLOGY,PRINCIPLES,AND APPLICATIONS.,-VOL.1
by
SOMOGYI,LASZLO P.
Published
“
...
TECHNOMIC
PUBL.CO
.,
INC
....
”
Call Number:
664.8/Som/b/I/C.1-2/
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7
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES
by
BARBOSA-CANOVAS,GUSTAVO V
Published
“
...
TECHNOMIC
PUBL
CO
.,
INC
....
”
Call Number:
664/Bar/i/C.1-2
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8
BIOTECHNOLOGY OF FOOD CROPS: RICE BIOTECHNOLOGY AND GENETIC ...
by
CHRISTOU,PAUL
Published
“
...
TECHNOMIC
PUBL.CO
,
INC
....
”
Call Number:
664.78/Chr/b/C.1-2
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9
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES
by
LOZANO,JORGE E.
Published
“
...
TECHNOMIC
PUBL.CO.INC
....
”
Call Number:
664/Loz/t/C.1-2
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10
WATER IN FOODS AND BIOLOGICAL MATERIALS
by
RUAN,ROGER.,R.
Published
“
...
TECHNOMIC
PUBL
.,
CO.INC
....
”
Call Number:
664/Rua/w/C.1-2
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Institution
Universitas Mercu Buana Yogyakarta
10
Format
TEXT
10
Author
BARBOSA-CANOVAS,GUSTAVO V
1
BRODY,AARON
1
CHRISTOU,PAUL
1
CSERHATI,TIBOR
1
FARBER,JEFFREY M.
1
LOZANO,JORGE E.
1
RUAN,ROGER.,R.
1
SOMOGYI,LASZLO P.
1
SWATLAND,H.J.
1
VOIGT,MICHAEL N.
1
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