Showing 1 - 20 results of 20 for search 'THE AVI PUBL. CO.INC', query time: 0.03s Refine Results
  1. 1
    Coffee Processing Technology,Vol.2
    by Sivetz,Michael, M.S
    Published
    “...The Avi Publ.Co.Inc....”
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  2. 2
    COFFE PROCESSING TECHNOLOGY,VOL.TWO
    by MICHEEL SIVETZ
    Published
    “...THE AVI PUBL.,CO.,INC....”
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  3. 3
    NUTRITIONAL EVALUATION OF FOOD PROCESSING
    by ROBERT S.HARRIS ET.AL.
    Published
    “...THE AVI PUBL.CO.,INC....”
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  4. 4
    ENVIRONMENTAL CONTROL FOR AGRICULTURAL BUILDINGS
    by ESMAY,MERLE L.
    Published
    “...THE AVI PUBL. CO.INC...”
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  5. 5
    Energy management in foodservice
    by Unklesbay, Nan, Unklesbay, Kenneth
    Published 1982
    “...Avi Publ. Co. Inc....”
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  6. 6
    SUGAR CHEMISTRY;
    “...The Avi Publ.,Co.,Inc...”
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  7. 7
    HANDLING TRANSPORTATION, AND STOROGE OF FRUITS AND VEGETABLES. VOLUME II, FRUITS AND TREE NUTS
    “...The Avi Publ. Co. Inc....”
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  8. 8
    HANDLING TRANSPORTATION, AND STORAGE OF FRUITS AND VEGETABLES, VOLUME I : SECOND EDITION VEGETABLES
    “...The Avi Publ.Co.Inc....”
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  9. 9
    AN INTRODUCTION TO AGRICULTURAL ENGINEERING
    “...The Avi Publ. Co. Inc....”
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  10. 10
    HANBOOK OF SUGERS FOR PROSESOR, CHEMITS AND TEHNOLOGIST
    by Ray Junk & Harry M.Pancoas.
    Published 1973
    “...The Avi Publ. Co Inc...”
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  11. 11
    ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
    “...The Avi Publ. co. Inc...”
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  12. 12
    SYMPOSIUM : POSTHARVEST BIOLOGY AND HANDLING OF FRUITS AND VEGETABLES
    “...The Avi Publ. Co. Inc....”
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  13. 13
    HANDBOOK OF SUGARS
    by Pancoast, Harry M.Junk, W. Ray
    Published 1980
    “...Avi Publ. Co.Inc...”
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  14. 14
    POSTHARVEST PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND FRUITS AND VEGETABLES, CHAPTER 1-8
    by ER. B. Pantastica (ed).
    Published 1975
    “...The Avi Publ. Co. Inc....”
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  15. 15
    POSTHARVEST PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND SUBTROPICAL FRUITS AND VEGETABLES,
    by ER. B. Pantastico (ed).
    Published 1975
    “...The Avi Publ. Co. Inc....”
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  16. 16
    POSTHARVET PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND SUBTROPICAL FRUITS AND VEGETABLES, C
    by ER. B. PANTASTICO.(ED).
    Published 1975
    “...THE AVI PUBL. CO.,INC....”
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  17. 17
    FOOD PROCESSING WASTE MANAGEMENT
    “...AVI PUBL. CO. INC...”
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  18. 18
    THE FUNDAMENTALS OF FOOD ENGINEERING
    by Stanley E. Charm.
    Published 1978
    “...Avi Publ. Co., Inc,...”
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  19. 19
    ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II
    “...The Avi Publ. Co Inc....”
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  20. 20
    TOMATO PRODUCTION, PROCESSING AND QUALITY EVALUATION
    by Wilbur A. Gould, Ph.D..
    Published 1974
    “...Connecticut Avi Publ. Co.,Inc...”
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