Showing 101 - 120 results of 214 for search 'Technomic', query time: 0.02s Refine Results
  1. 101
    Environmental Effects On Composite Materials Edited By George S. Springer
    Published 1988
    “...Technomic Publishing Company,I...”
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  2. 102
    CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS
    “...TECHNOMIC PUB.COM.,INC....”
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  3. 103
    FOOD PHENOLICS: SOURCES CHEMISTRY EFFECTS APPLICATIONS
    by SHAHIDI,FEREIDOON
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  4. 104
    STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS AND POULTRY
    by SWATLAND,H.J.
    Published
    “...TECHNOMIC PUBL.CO.INC....”
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  5. 105
    EDIBLE COATINGS AND FILMS TO IMPROVE FOOD QUALITY
    by KROCHTA,JOHN M.
    Published
    “...TECHNOMIC PUB.CO.,INC...”
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  6. 106
    FISH INSPECTION,QUALITY CONTROL, AND HACCP AGLOBAL FOCUS
    by MARTIN,ROY E.
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  7. 107
    PRINCIPLES OF MOFIFERE AND SOUS VIDE PRODUCT PACKAGING
    by FARBER,JEFFREY M.
    Published
    “...TECHNOMIC PUBL CO.,INC....”
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  8. 108
    MODIFYING BITTERNESS: MECHANISM,INGREDIENTS,AND APPLICATION
    by ROY,GLENN.,PH.D
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  9. 109
    IMPOTENCE: UNDERSTANDING THE PROBLEM AND ITS TREATMENT
    by ROHNER,THOMAS J.
    Published
    “...TECHNOMIC PUB.COM.INC....”
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  10. 110
    NATURAL PROTECTANTS AGAINST NATURAL TOXICANTS.,VOL.1
    by BIDLACK,WAYNE R.
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  11. 111
    ON-LINE EVALUATION OF MEAT
    by SWATLAND,H.J.
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  12. 112
    STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS AND POULTRY
    by SWATLAND.,H.J.
    Published
    “...TECHNOMIC PUB.CO.,INC....”
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  13. 113
    ADVANCES IN FISHERIES TECHOLOGY AND BIOTECHNOLOGY FOR INCREASED
    by VOIGT,MICHAEL N.
    Published
    “...TECHNOMIC PUBL.CO.,INC....”
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  14. 114
    ACTIVE PACKAGING FOR FOOD APPLICATIONS
    by BRODY,AARON
    Published
    “...TECHNOMIC PUBL.,CO.,INC....”
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  15. 115
    PACKAGING FOODS WITH PLASTICS
    by JENKINS,WILMER A.
    Published
    “...TECHNOMIC PUBLI.COM.INC....”
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  16. 116
    CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
    by CSERHATI,TIBOR
    Published
    “...TECHNOMIC PUBL.CO.INC....”
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  17. 117
    ADVANCES IN SEAFOOD BIOCHEMISTRY
    by FLICK,GEORGE J.JR.
    Published
    “...TECHNOMIC PUBL.COM.,INC....”
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  18. 118
    PROCESSING VEGETABLES SCIENCE AND TECHNOLOGY
    by SMITH,DURWARD S.,Ph.D.
    Published
    “...TECHNOMIC PUB.COM.,INC....”
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  19. 119
    BIOLOGY,PRINCIPLES,AND APPLICATIONS.,-VOL.1
    by SOMOGYI,LASZLO P.
    Published
    “...TECHNOMIC PUBL.CO.,INC....”
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  20. 120
    MAJOR PROCESSED PRODUCTS VOL.2
    by SOMOGYI.LASZLO P.
    Published
    “...TECHNOMIC PUB.COM.,INC....”
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