Showing 81 - 100 results of 104 for search 'The Avi Publishing', query time: 0.03s Refine Results
  1. 81
    FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY
    “...The Avi Publishing Company,Inc...”
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  2. 82
    The technology food preservation - Norman W. Desrosier, James N. Desrosier
    by DESROSIER, Norman W.
    Published 1977
    “...AVI Publishing Company Inc...”
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  3. 83
    Fisheries Ecology
    by Pitcher, Tony J.
    Published
    “...The Avi Publishing Company, Inc....”
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  4. 84
    Elements of food engineering - John C. Harper
    by HARPER, John C.
    Published 1976
    “...The Avi Publishing company, inc...”
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  5. 85
    Coffee technology - Michael Siventz, Norma W. Desrosier
    by SIVENTZ, Michael
    Published 1979
    “...AVI Publishing Company Wesport...”
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  6. 86
    Protecting Farmlands
    by Steiner, Frederick R.
    Published 1984
    “...AVI Publishing Company, Inc....”
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  7. 87
    The Technology of Wine Making
    by Amerine, Maynard Andrew
    Published 1980
    “...AVI Publishing Company, Inc....”
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  8. 88
    Fish oils:Their chemistry, technology, stabilities, and uses
    by Stansby, M.E.
    Published 1967
    “...Avi Publishing Company, Inc...”
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  9. 89
    Energy management inFoodservice / nan unklesbay
    by Unklesbay, Nan
    Published 1982
    “...Avi Publishing Compay, Inc...”
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  10. 90
    Protecting Farmlands
    by Protecting...
    Published 1984
    “...Avi Publishing Company, Inc....”
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  11. 91
    Basic Accounting Standards
    by NINEMEIER, Jack D.
    Published 1984
    “...Avi Publishing Company, Inc....”
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  12. 92
    Practical : Food Microbilogy And Technology / Harry H.Weiser
    by Weiser, Harry H.
    Published 1962
    “...The AVI Publishing Company, Inc....”
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  13. 93
    Food oils and their uses
    by Weiss, Theodore J.
    Published 1970
    “...The Avi Publishing Company, Inc...”
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  14. 94
    The technology of food preservation
    “...The Avi Publishing Company, Inc...”
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  15. 95
    Food analysis laboratory experiments
    “...The Avi Publishing Company, Inc...”
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  16. 96
    Quality control for the food industry volume 2 applications
    “...The Avi Publishing Company, Inc...”
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  17. 97
    Practical food microbiology and technology
    by Weiser, H. Harry
    Published 1962
    “...The Avi Publishing Company, Inc...”
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  18. 98
    RADIATION TECHNOLOGY; IN FOOD, AGRICULTRURE AND BIOLOGY
    “...The Avi Publishing Company, Inc...”
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  19. 99
    THE TECHNOLOGY OF FOOD PRESERVATION
    by DESROSIER, Norman W
    Published 1982
    “...Avi Publishing Company, Inc....”
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  20. 100
    Work analysis and design for hotels, restaurants, and institutions
    by KAZARIAN, Edward
    Published 1979
    “...Avi Publishing Company, Inc....”
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