Showing 1 - 20 results of 104 for search 'The Avi Publishing', query time: 0.02s Refine Results
  1. 1
    Cases In Cooperative Marketing Glynn Mcbride
    by McBride, Glynn
    Published 1986
    “...The AVI,Publishing...”
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  2. 2
    Protecing Farmlands Edited By Frederick R. Steiner ; John E. Theilacker
    Published 1984
    “...AVI Publishing...”
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  3. 3
    Energy management in foodservice
    by Unklesboy, Nan
    Published 1982
    “...Avi Publishing...”
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  4. 4
    Food microbiology and technology - Harry H Weiser, George J Mounthey, Wilber A Gould
    by WEISER, Harry H
    Published 1971
    “...The Avi Publishing...”
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  5. 5
    Handbook of sugars for processors chemist and technologists.
    by JUN, Ray
    Published
    “...The AVI Publishing...”
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  6. 6
    Handbook of sugars for processors chemist and technologists.
    by JUN, Ray
    Published 1973
    “...The AVI Publishing...”
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  7. 7
    Food products formulary : fruit, vegetable and nut products volume III.
    by TRESSLER, Donald K
    Published 1976
    “...The AVI publishing...”
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  8. 8
    Symposium sweeteners.
    by INGLETT, George
    Published 1974
    “...The AVI Publishing...”
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  9. 9
    Energy management in foodservice
    by Unklesboy, Nan
    Published 1982
    “...Avi Publishing...”
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  10. 10
    Consumer behavior theory and applications
    by Redman, Barbara J.
    Published 1979
    “...The Avi Publishing...”
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  11. 11
    Cases in cooperative marketing
    by McBride, Glynn
    Published
    “...The Avi Publishing...”
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  12. 12
    Protecting farmlands
    by Stainer, Frederick R
    Published 1984
    “...Avi publishing...”
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  13. 13
    Tractor-Implement Systems
    by ALCOCK, Ralph
    Published 1986
    “...Avi Publishing...”
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  14. 14
    Tractor-Implement Systems
    by ALCOCK, Ralph
    Published
    “...Avi Publishing...”
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  15. 15
    Symposium on Foods: lipids and their oxidation
    by SCHULTZ, H. W.
    Published
    “...Avi Publishing...”
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  16. 16
    Food Science
    by POTTER, Norman N.
    Published
    “...Avi Publishing...”
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  17. 17
    Food Science
    by POTTER, Norman N.
    Published 1973
    “...Avi Publishing...”
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  18. 18
    Work Analysis and Design for hotels, restaurants and institutions
    by KAZARIAN, Edward A.
    Published
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  19. 19
    Work Analysis and Design for hotels, restaurants and institutions
    by KAZARIAN, Edward A.
    Published 1979
    “...Avi Publishing...”
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  20. 20
    Symposium on Foods: lipids and their oxidation
    by SCHULTZ, H. W.
    Published 1971
    “...Avi Publishing...”
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