Showing 21 - 35 results of 35 for search 'The Royal Society of Chemistry', query time: 0.03s Refine Results
  1. 21
    Statistical Analysis Methods For Chemists : A Software-Based Approach
    by GARDINER, William P.
    Published 1997
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  2. 22
    Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods
    by CHAN, W.
    Published 1994
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  3. 23
    Fundamental Toxicology for Chemists
    by JOHN H. DUFFUS
    Published 1996
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  4. 24
    LIMS: Implementation And Management
    by NAKAGAWA, Allen S.
    Published 1994
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  5. 25
    Miscellaneous Foods : Supplement to McCance & Widdowson's The Composition of Foods
    by CHAN, W.
    Published 1994
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  6. 26
    Plastics : Surface and Finish 2 nd Editioan
    by SIMPSON, W. Gordon
    Published 1995
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  7. 27
    Statistical Analysis Methods For Chemists : A Software-Based Approach
    by GARDINER, William P.
    Published 1997
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  8. 28
    Quality Assurance and TQM For Analitical Laboratories
    by PARKANY, M.
    Published 1995
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  9. 29
    HAZARDS IN THE CHEMICAL LABORATORY 5TH EDITION
    by LUXON, Sg
    Published 1992
    “...THE ROYAL SOCIETY OF CHEMISTRY...”
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  10. 30
    Green chemistry: an introductory text
    by Mike Lancaster
    Published 2010
    “...The Royal Society of Chemistry (RSC)...”
    Sirkulasi
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  11. 31
    Food the chemistry of its components
    by T.P. Coultate
    Published 1996
    “...Royal Society of chemistry Paperbacks...”
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  12. 32
    Vitamin C its chemistry and biochemistry
    by Michael B. Davies
    Published 1991
    “...Royal Society of Chemistry Paperbacks...”
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  13. 33
    Organic Process Research and Development:Internationl JournalPublished Jointly by the Amercan Chemical Society and the Royal Society of Chemistry
    by Alan A. Smith, and Freinds
    Published 1997
    “...by the Amercan Chemical Society and the Royal Society of Chemistry...”
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  14. 34
    Selectivity in heterogeneous catalysis.
    by The Faraday Division the Royal
    Published 1981
    “...The Faraday Division the Royal Society of Chemistry...”
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  15. 35
    Meat, Poultry and Game : Supplement to McCance Widdowson\\'s The Composition of Foods
    by W. Chan
    Published 1995
    “...The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food...”
    TEXT
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