Jian dui

/ | l=fried dumpling/pile | p=jiānduī | bpmf=ㄐㄧㄢ ㄉㄨㄟ | mi= | y=jīndēui | j=zin¹deoi¹ | sl=jin1deui1 | ci= | poj=tsuann-tui | altname=Sesame ball | c2= | l2=sesame ball | p2=zhīmáqiú | bpmf2=ㄓ ˙ㄇㄚ ㄑㄧㄡˊ | mi2= | y2=jīmàkàu | j2=zi¹maa⁴kau⁴ | sl2=ji1ma4kau4 | ci2= | altname3=Matuan | t3= | s3= | l3=sesame dumpling | p3=mátuán | bpmf3=ㄇㄚˊ ㄊㄨㄢˊ | mi3= | poj3=mâ-thn̂g | y3=màtyùn | j3=maa⁴tyun⁴ | sl3=ma4tuen4 | ci3= | showflag=pj }}

''Jiandui'' or sesame balls are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste.

Depending on the region and cultural area, ''jiandui'' are known as ''matuan'' () in North and Northwest China, ''mayuan'' () in Northeast China, and ''zhendai'' () in Hainan. Provided by Wikipedia