Gado-gado

''Gado-gado'' (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced ''lontong'' (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.

In 2018, ''gado-gado'' was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang. Provided by Wikipedia