Henry Clapp Sherman

Henry Clapp Sherman Henry Clapp Sherman (October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at Columbia University and a president of the American Society of Biological Chemists. Provided by Wikipedia
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    CHEMISTRY OF FOOD AND NUTRITION
    by Henry C. Sherman.
    Published 1963
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  2. 2
    Chemistry of food and nutrition
    by Henry C Sherman
    Published 1959
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