Kue

Kue is an Indonesian bite-sized snack or dessert food. ''Kue'' is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. ''Kue'' are made from a variety of ingredients in various forms; some are steamed, fried or baked. They are popular snacks in Indonesia, which has the largest variety of ''kue''. Because of the countries' historical colonial ties, ''Koeé'' (kue) is also popular in the Netherlands.

Indonesian ''kue'' demonstrate local native delicacies, Chinese and Indian influences, as well as European cake and pastry influences. For example, ''wajik'', ''kue bugis'', ''klepon'', ''nagasari'', ''getuk'', and ''lupis'' are of native origin''; while bakpia'' and ''kue ku'' are of Chinese Peranakan origin, ''kue putu'' is derived from Indian puttu; on the other hand, ''lapis legit'', ''kue cubit'', ''kastengel'', ''risoles'' and ''pastel'' are European influenced. Provided by Wikipedia