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1

TEKNOLOGI PENGOLAHAN PANGAN NABATI TEPAT GUNA

by MADE ASTAWAN
Published

Call Number: 664.8/AST/T/C.1-3

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2

Tetap Sehat Dengan Produk Makanan Olahan/ Made Astawan

by Made Astawan
Published 2004

Call Number: 641.3 Ast T

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3

Membuat Mi dan Bihun

by Made astawan
Published 2008

Call Number: 600/664/AST/M/j.0

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4

Membuat Mi dan Bihun

by Made astawan
Published 2008

Call Number: 664

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5

Sehat Dengan Sayuran

by Made Astawan
Published 2008

Call Number: 641.1 AST c.01-c.02

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6

Bersahabat dengan Kolesterol

by Made Astawan
Published 2004

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7

Diet Sehat dengan Makanan Berserat

by Made Astawan
Published 2004

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8

Tetap Sehat dengan Produk Makanan Olahan

by Made Astawan
Published 2004

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9

Gizi dan kesehatan manula (manusia usia lanjut)

by Made Astawan
Published 1988

Call Number: 641.1 Ast c.1-c.6

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10

Gizi Dan Kesehatan Manula

by Made Astawan
Published 1988

Call Number: 641.562.7 Ast g C1

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11

Seri Kesehatan Keluarga Sehat dengan Buah

by Made Astawan
Published 2008

Call Number: 641.3 AST S c.1-c.2

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12

Sehat dengan Tempe

by Made Astawan
Published 2008

Call Number: 641.1 AST S c.1-c.2

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13

Khasiat warna-warni makanan

by Made Astawan
Published 2008

Call Number: 641.3 Ast K

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14

Panduan Karbohidrat terlengkap

by Made Astawan
Published 2009

Call Number: 641.1 Ast P c.1-c.7

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15

Jangan Takut Makan Enak: Petik Manfaat Semua Makanan & Minuman

by Made Astawan
Published 2012

Call Number: http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=7619

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16

Teknologi pengolahan pangan hewani tepat guna / Mita Wahyuni Astawan

by Astawan, Mita Wahyuni,Made Astawan
Published 1988

Call Number: 665.2

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17

GIZI DAN KESEHATAN MANULA (MANUSIA USIA LANJUT)

by Made Astawan dan Mita Wahyuni.
Published 1988

Call Number: 362.6 Ast g

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18

TEKNOLOGI PENGOLAHAN PANGAN NABATI TEPAT GUNA

by Made Astawan dan Mita Wahyuni Astawan.
Published

Call Number: 664.8 Ast t

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19

TEKNOLOGI PENGOLAHAN PANGAN HEWANI TEPAT GUNA

by Mita Wahyuni Astawan dan Made Astawan.
Published 1989

Call Number: 664.402 Ast t

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