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MORRIS B.JACOBS
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MORRIS B.JACOBS
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MORRIS B.JACOBS
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1
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by
MORRIS
B.JACOBS
Published
Call Number:
543.4/JAC/C/C.2-3
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2
THE CHEMICAL ANALYSIS OF FOODS PRODUCTS
by
MORRIS
B.JACOBS
Published
Call Number:
543.4/JAC/C/C.5-6
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3
THE CHEMESTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 1
by
Morris
B
.
Jacobs
Published 1951
Call Number:
664 Jac t
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4
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
by
Morris
B
.
Jacobs
Published 1951
Call Number:
664 Jac t
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5
DICTIONARY OF MICROBIOLOGY
by
Morris
B
.
Jacobs
, et al..
Published 1962
Call Number:
576.8 Jac d
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