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Nur Ngaini
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Nur Ngaini
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Nur Ngaini
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Pengaruh variasi konsentrasi susu skim dan lama fermentasi terhadap kadar protein dan kadar asam laktat yogurt jagung (Zea mays L.)
by
Nur
Ngaini
Published 2010
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Analisis pengendalian kualitas pucuk teh dan kegagalan proses yang menyebabkan penurunan grade produk dengan metode seven tools di UP Bedakah PT Tambi
by
Desi Isfa
Nur
Ngaini
Published 2018
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