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Purwijantiningsih, Ekawati
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Purwijantiningsih, Ekawati
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Purwijantiningsih, Ekawati
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1
Pengaruh cara pengolahan terhadap mutu bakteriologis pindang ikan tongkol [Euthynnus affinis] siap santapEkawati Purwijantingsih dan E. Mursyanti
by
Purwijantiningsih
,
Ekawati
Published 2006
Call Number:
R.f.P 639.977 Pur p
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2
Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
by
Purwijantiningsih
,
Ekawati
Published 2011
Call Number:
PEN 664.028 Pur o
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3
Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
by
Purwijantiningsih
,
Ekawati
Published 2011
Call Number:
PEN 664 Pur u
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