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Y.H. Hui
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Y.H. Hui
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Y.H. Hui
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1
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
by
Y.H
.
HUI
Published
Call Number:
664.8/HUI/H/C.1
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2
Essentials of nutrition and diet therapy
by
Y.H
.
Hui
Published 1985
Call Number:
641.1 Hui E
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3
United States Food Laws Regulations And Standarts
by
Y.H.Hui
Published 1979
Call Number:
344.7042 Hui u
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4
Human nutrition and diet therapy
by
Y.H
.
Hui
Published 1983
Call Number:
641.1 Hui H
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5
Foodborne disease handbook diseases caused by viruses, parasites, and fungi
by
edited by
Y.H
.
Hui
... [et al.]
Published
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