Food carbohydrates chemistry, physical properties, and applications

समान संसाधन

• FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS
  द्वारा: STEVE W. CUI
  प्रकाशित: ()
• Physical properties of foods and food processing systems
  द्वारा: LEWIS, M.J.
  प्रकाशित: ()
• Food carbohydrates
  द्वारा: LINEBACK, DAVID R.
  प्रकाशित: ()
• Food chemistry
  द्वारा: FENNEMA, OWEN R.
  प्रकाशित: ()
• Food chemistry
  द्वारा: MEYER, LILLIAN H.
  प्रकाशित: ()