CUI, S. W. Food carbohydrates chemistry, physical properties, and applications. Taylor & Francis.
Chicago Style (17th ed.) CitationCUI, STEVE W. Food Carbohydrates Chemistry, Physical Properties, and Applications. Taylor & Francis.
MLA (8th ed.) CitationCUI, STEVE W. Food Carbohydrates Chemistry, Physical Properties, and Applications. Taylor & Francis.
Warning: These citations may not always be 100% accurate.