Food carbohydrates chemistry, physical properties, and applications
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instiperylib-1643 |
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instiperylib-16432016-08-08 00:00:00Perpustakaan Instiper YogyakartaFood carbohydrates chemistry, physical properties, and applications CUI, STEVE W.Ilmu Terapan dan TeknologiTaylor & FrancisTEXTISBN:0-8493-1574-3Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi CUI, STEVE W. Food carbohydrates chemistry, physical properties, and applications |
| description |
|
| format |
TEXT |
| author |
CUI, STEVE W. |
| author_facet |
CUI, STEVE W. |
| author_sort |
CUI, STEVE W. |
| title |
Food carbohydrates chemistry, physical properties, and applications |
| title_short |
Food carbohydrates chemistry, physical properties, and applications |
| title_full |
Food carbohydrates chemistry, physical properties, and applications |
| title_fullStr |
Food carbohydrates chemistry, physical properties, and applications |
| title_full_unstemmed |
Food carbohydrates chemistry, physical properties, and applications |
| title_sort |
food carbohydrates chemistry, physical properties, and applications |
| publisher |
Taylor & Francis |
| publishDate |
|
| isbn |
ISBN:0-8493-1574-3 |
| _version_ |
1742488550535856128 |