Food chemistry

Food chemistry

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	MEYER, LILLIAN H.
Formáid:	TEXT
Teanga:	Asing
Foilsithe / Cruthaithe:	Affiliated East-West Press PVT.LTD
Ábhair:	Ilmu Terapan dan Teknologi
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

PINJAM

Míreanna comhchosúla

Food chemistry
de réir: FENNEMA, OWEN R.
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Basic food chemistry
de réir: LEE, FRANK A.
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Principles of food chemistry
de réir: deMan, JOHN M.
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Fundamental of food chemistry
de réir: HEIMANN, ING. WERNER
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Principles of food science part I food chemistry
de réir: FENNEMA, OWEN R.
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Lipid in foods chemistry biochemistry and technology
de réir: GUNSTONE, FRANK D.
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Lipids in food chemistry, biochemistry and technology
de réir: GUNSTONE, FRANK D.
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Food carbohydrates chemistry, physical properties, and applications
de réir: CUI, STEVE W.
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FOOD CHEMISTRY
de réir: MEYER,LILLIAN HOAGLAND
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FOOD CHEMISTRY
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FOOD CHEMISTRY
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Food chemistry.
de réir: MEYER, Lillian Hoagland
Foilsithe / Cruthaithe: (1960)

FOOD CHEMISTRY
de réir: LILLIAN HOAGLAND MEYER.
Foilsithe / Cruthaithe: (1973)

The chemical analysis of foods and food products
de réir: JACOBS, MORRIS B.
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Physical properties of foods and food processing systems
de réir: LEWIS, M.J.
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Polysaccharides in food
de réir: BLANSHARD, J.M.V.
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The analysis of foods
de réir: WINTON, ANDREW L.
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The science of food
de réir: GAMAN, P.M.
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Food sanitation
de réir: GUTHRIE, RUFUS K.
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Food science
de réir: POTTER, NORMAN
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Food science
de réir: CHARLEY, HELEN
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Coconut as food
de réir: BANZON, JULIAN A.
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Food policies
de réir: TARRANT, JOHN R.
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Food technology
de réir: PRESCOTT, SAMUEL C.
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Symposium on foods; proteins and their reactions
de réir: SCHULTZ, H.W.
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Lipids and their oxidation, symposium on foods
de réir: SCHULTZ, H.W.
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An introduction to food colloids
de réir: DICKINSON, ERIC
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Anthocyanins as food colors
de réir: MARKAKIS, PERICLES
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Principles of food science
de réir: FENNEMA, OWEN R.
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Quantity food sanitation
de réir: LONGREE, KARLA
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Sensory analysis of food
de réir: PIGGOTT, J.R.
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Science, ethics and food
de réir: LE MAY, BRIAN W.J.
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The world food problem
de réir: COCRHANE, WILLARD W.
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Elements of food engineering
de réir: WATSON, ERNEST L.
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Food microbiology an introduction
de réir: MONTVILLE, THOMAS J.
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Food nutrition and agriculture
de réir: SUHARDJO
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Food packaging technology
de réir: BUREAU, G.
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Food Processing Technology
de réir: FELLOWS, F
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Food oils and their uses
de réir: WEISS, THEODORE J.
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Fundamentals of food microbiology
de réir: FIELDS, MARION L.
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