Food chemistry

Food chemistry

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	MEYER, LILLIAN H.
स्वरूप:	TEXT
भाषा:	Asing
प्रकाशित:	Affiliated East-West Press PVT.LTD
विषय:	Ilmu Terapan dan Teknologi
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

PINJAM

समान संसाधन

Food chemistry
द्वारा: FENNEMA, OWEN R.
प्रकाशित: ()

Basic food chemistry
द्वारा: LEE, FRANK A.
प्रकाशित: ()

Principles of food chemistry
द्वारा: deMan, JOHN M.
प्रकाशित: ()

Fundamental of food chemistry
द्वारा: HEIMANN, ING. WERNER
प्रकाशित: ()

Principles of food science part I food chemistry
द्वारा: FENNEMA, OWEN R.
प्रकाशित: ()

Lipid in foods chemistry biochemistry and technology
द्वारा: GUNSTONE, FRANK D.
प्रकाशित: ()

Lipids in food chemistry, biochemistry and technology
द्वारा: GUNSTONE, FRANK D.
प्रकाशित: ()

Food carbohydrates chemistry, physical properties, and applications
द्वारा: CUI, STEVE W.
प्रकाशित: ()

FOOD CHEMISTRY
द्वारा: MEYER,LILLIAN HOAGLAND
प्रकाशित: ()

FOOD CHEMISTRY
द्वारा: MEYER,LILLIAN HOAGLAND
प्रकाशित: ()

FOOD CHEMISTRY
द्वारा: MEYER,LILLIAN HOAGLAND
प्रकाशित: ()

Food chemistry.
द्वारा: MEYER, Lillian Hoagland
प्रकाशित: (1960)

FOOD CHEMISTRY
द्वारा: LILLIAN HOAGLAND MEYER.
प्रकाशित: (1973)

The chemical analysis of foods and food products
द्वारा: JACOBS, MORRIS B.
प्रकाशित: ()

Physical properties of foods and food processing systems
द्वारा: LEWIS, M.J.
प्रकाशित: ()

Polysaccharides in food
द्वारा: BLANSHARD, J.M.V.
प्रकाशित: ()

The analysis of foods
द्वारा: WINTON, ANDREW L.
प्रकाशित: ()

The science of food
द्वारा: GAMAN, P.M.
प्रकाशित: ()

Food sanitation
द्वारा: GUTHRIE, RUFUS K.
प्रकाशित: ()

Food science
द्वारा: POTTER, NORMAN
प्रकाशित: ()

Food science
द्वारा: CHARLEY, HELEN
प्रकाशित: ()

Coconut as food
द्वारा: BANZON, JULIAN A.
प्रकाशित: ()

Food policies
द्वारा: TARRANT, JOHN R.
प्रकाशित: ()

Food technology
द्वारा: PRESCOTT, SAMUEL C.
प्रकाशित: ()

Symposium on foods; proteins and their reactions
द्वारा: SCHULTZ, H.W.
प्रकाशित: ()

Lipids and their oxidation, symposium on foods
द्वारा: SCHULTZ, H.W.
प्रकाशित: ()

An introduction to food colloids
द्वारा: DICKINSON, ERIC
प्रकाशित: ()

Anthocyanins as food colors
द्वारा: MARKAKIS, PERICLES
प्रकाशित: ()

Principles of food science
द्वारा: FENNEMA, OWEN R.
प्रकाशित: ()

Quantity food sanitation
द्वारा: LONGREE, KARLA
प्रकाशित: ()

Sensory analysis of food
द्वारा: PIGGOTT, J.R.
प्रकाशित: ()

Science, ethics and food
द्वारा: LE MAY, BRIAN W.J.
प्रकाशित: ()

The world food problem
द्वारा: COCRHANE, WILLARD W.
प्रकाशित: ()

Elements of food engineering
द्वारा: WATSON, ERNEST L.
प्रकाशित: ()

Food microbiology an introduction
द्वारा: MONTVILLE, THOMAS J.
प्रकाशित: ()

Food nutrition and agriculture
द्वारा: SUHARDJO
प्रकाशित: ()

Food packaging technology
द्वारा: BUREAU, G.
प्रकाशित: ()

Food Processing Technology
द्वारा: FELLOWS, F
प्रकाशित: ()

Food oils and their uses
द्वारा: WEISS, THEODORE J.
प्रकाशित: ()

Fundamentals of food microbiology
द्वारा: FIELDS, MARION L.
प्रकाशित: ()