Food chemistry

Food chemistry

Saved in:

书目详细资料
主要作者:	MEYER, LILLIAN H.
格式:	TEXT
语言:	Asing
出版:	Affiliated East-West Press PVT.LTD
主题:	Ilmu Terapan dan Teknologi
标签:	添加标签没有标签, 成为第一个标记此记录!

PINJAM

相似书籍

Food chemistry
由: FENNEMA, OWEN R.
出版: ()

Basic food chemistry
由: LEE, FRANK A.
出版: ()

Principles of food chemistry
由: deMan, JOHN M.
出版: ()

Fundamental of food chemistry
由: HEIMANN, ING. WERNER
出版: ()

Principles of food science part I food chemistry
由: FENNEMA, OWEN R.
出版: ()

Lipid in foods chemistry biochemistry and technology
由: GUNSTONE, FRANK D.
出版: ()

Lipids in food chemistry, biochemistry and technology
由: GUNSTONE, FRANK D.
出版: ()

Food carbohydrates chemistry, physical properties, and applications
由: CUI, STEVE W.
出版: ()

FOOD CHEMISTRY
由: MEYER,LILLIAN HOAGLAND
出版: ()

FOOD CHEMISTRY
由: MEYER,LILLIAN HOAGLAND
出版: ()

FOOD CHEMISTRY
由: MEYER,LILLIAN HOAGLAND
出版: ()

Food chemistry.
由: MEYER, Lillian Hoagland
出版: (1960)

FOOD CHEMISTRY
由: LILLIAN HOAGLAND MEYER.
出版: (1973)

The chemical analysis of foods and food products
由: JACOBS, MORRIS B.
出版: ()

Physical properties of foods and food processing systems
由: LEWIS, M.J.
出版: ()

Polysaccharides in food
由: BLANSHARD, J.M.V.
出版: ()

The analysis of foods
由: WINTON, ANDREW L.
出版: ()

The science of food
由: GAMAN, P.M.
出版: ()

Food sanitation
由: GUTHRIE, RUFUS K.
出版: ()

Food science
由: POTTER, NORMAN
出版: ()

Food science
由: CHARLEY, HELEN
出版: ()

Coconut as food
由: BANZON, JULIAN A.
出版: ()

Food policies
由: TARRANT, JOHN R.
出版: ()

Food technology
由: PRESCOTT, SAMUEL C.
出版: ()

Symposium on foods; proteins and their reactions
由: SCHULTZ, H.W.
出版: ()

Lipids and their oxidation, symposium on foods
由: SCHULTZ, H.W.
出版: ()

An introduction to food colloids
由: DICKINSON, ERIC
出版: ()

Anthocyanins as food colors
由: MARKAKIS, PERICLES
出版: ()

Principles of food science
由: FENNEMA, OWEN R.
出版: ()

Quantity food sanitation
由: LONGREE, KARLA
出版: ()

Sensory analysis of food
由: PIGGOTT, J.R.
出版: ()

Science, ethics and food
由: LE MAY, BRIAN W.J.
出版: ()

The world food problem
由: COCRHANE, WILLARD W.
出版: ()

Elements of food engineering
由: WATSON, ERNEST L.
出版: ()

Food microbiology an introduction
由: MONTVILLE, THOMAS J.
出版: ()

Food nutrition and agriculture
由: SUHARDJO
出版: ()

Food packaging technology
由: BUREAU, G.
出版: ()

Food Processing Technology
由: FELLOWS, F
出版: ()

Food oils and their uses
由: WEISS, THEODORE J.
出版: ()

Fundamentals of food microbiology
由: FIELDS, MARION L.
出版: ()