Food composition table for use ineasth Asia

Food composition table for use ineasth Asia

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Xehetasun bibliografikoak
Egile nagusia:	WOOT-TSUEN WULEUNG
Formatua:	TEXT
Hizkuntza:	Belum Diset
Argitaratua:
Gaiak:	Ilmu Terapan dan Teknologi
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Antzeko izenburuak

FOOD COMPOSITION TABLE FOR USE IN EAST ASIA
nork: LEUNG,WOOT-TSUEN WU,PH.D.
Argitaratua: ()

Food oils and their uses
nork: WEISS, THEODORE J.
Argitaratua: ()

Composition, properties and use of molasses and related products
nork: BAKER, B.P.
Argitaratua: ()

The structure and composition of foods volume II vegetables, legumes, fruits 1949
nork: WINTON, ANDREW L.
Argitaratua: ()

Floristis composition and typology
nork: ANONIM
Argitaratua: ()

Chemical use in food processing and postharvest handling issues and alternatives
nork: ANONIM
Argitaratua: ()

Coconut as food
nork: BANZON, JULIAN A.
Argitaratua: ()

Food policies
nork: TARRANT, JOHN R.
Argitaratua: ()

Humus chemistry genesis, composition, reactions
nork: STEVENSON, F.J.
Argitaratua: ()

The chemical analysis of foods and food products
nork: JACOBS, MORRIS B.
Argitaratua: ()

Food policy for America
nork: HALCRAW, HAROLD G.
Argitaratua: ()

Fundamental of food chemistry
nork: HEIMANN, ING. WERNER
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Physical properties of foods and food processing systems
nork: LEWIS, M.J.
Argitaratua: ()

Proceedings the third round table conference on diptero carps
nork: KOSTERMANS, A.J.G.H.
Argitaratua: ()

Polysaccharides in food
nork: BLANSHARD, J.M.V.
Argitaratua: ()

The analysis of foods
nork: WINTON, ANDREW L.
Argitaratua: ()

The science of food
nork: GAMAN, P.M.
Argitaratua: ()

Food chemistry
nork: FENNEMA, OWEN R.
Argitaratua: ()

Food chemistry
nork: MEYER, LILLIAN H.
Argitaratua: ()

Food sanitation
nork: GUTHRIE, RUFUS K.
Argitaratua: ()

Food science
nork: POTTER, NORMAN
Argitaratua: ()

Food science
nork: CHARLEY, HELEN
Argitaratua: ()

Food technology
nork: PRESCOTT, SAMUEL C.
Argitaratua: ()

Pesticide residues in food 1992
nork: ANONIM
Argitaratua: ()

Principles of food science part I food chemistry
nork: FENNEMA, OWEN R.
Argitaratua: ()

Humus chemistry, genesis, composition, recictions / F.J. STEVENSON
nork: STEVENSON, F.J.
Argitaratua: ()

An introduction to food colloids
nork: DICKINSON, ERIC
Argitaratua: ()

Basic food chemistry
nork: LEE, FRANK A.
Argitaratua: ()

Anthocyanins as food colors
nork: MARKAKIS, PERICLES
Argitaratua: ()

Principles of food chemistry
nork: deMan, JOHN M.
Argitaratua: ()

Principles of food science
nork: FENNEMA, OWEN R.
Argitaratua: ()

Quantity food sanitation
nork: LONGREE, KARLA
Argitaratua: ()

Sensory analysis of food
nork: PIGGOTT, J.R.
Argitaratua: ()

Processing and quality of food
nork: ZEUTHEN, P.
Argitaratua: ()

Science, ethics and food
nork: LE MAY, BRIAN W.J.
Argitaratua: ()

The world food problem
nork: COCRHANE, WILLARD W.
Argitaratua: ()

Elements of food engineering
nork: WATSON, ERNEST L.
Argitaratua: ()

Food microbiology an introduction
nork: MONTVILLE, THOMAS J.
Argitaratua: ()

Food nutrition and agriculture
nork: SUHARDJO
Argitaratua: ()

Food packaging technology
nork: BUREAU, G.
Argitaratua: ()