Food Processing Technology

Food Processing Technology

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Xehetasun bibliografikoak
Egile nagusia:	FELLOWS, F
Formatua:	TEXT
Hizkuntza:	Asing
Argitaratua:
Gaiak:	Ilmu Terapan dan Teknologi
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

PINJAM

Antzeko izenburuak

Small-scale food processing a guide to appropriate equipment
nork: FELLOWS, PETER
Argitaratua: ()

Selection of technology for food processing in developing countries
nork: BRUINSMA, DOMIEN H.
Argitaratua: ()

Food processing technology : principles and practice
nork: Fellows, P.J.
Argitaratua: (1988)

Food technology
nork: PRESCOTT, SAMUEL C.
Argitaratua: ()

Food packaging technology
nork: BUREAU, G.
Argitaratua: ()

Processing and quality of food
nork: ZEUTHEN, P.
Argitaratua: ()

Physical properties of foods and food processing systems
nork: LEWIS, M.J.
Argitaratua: ()

Food processing plantt vol. II
nork: SLADE, F.H.
Argitaratua: ()

Handbook of food processing equipment
nork: SARAVACOS, GEORGE D.
Argitaratua: ()

Unit operation in food processing
nork: EARLE, R.L.
Argitaratua: ()

Waste treatment in the food processing industry
nork: WANG, LAWRENCE K.
Argitaratua: ()

Lipid in foods chemistry biochemistry and technology
nork: GUNSTONE, FRANK D.
Argitaratua: ()

Lipids in food chemistry, biochemistry and technology
nork: GUNSTONE, FRANK D.
Argitaratua: ()

Food packaging technology, vol.1
nork: BUREAU, G.
Argitaratua: ()

Sanitation in food processing / John A. Troller
nork: TROLLER, JOHN A.
Argitaratua: ()

Modern processing, packaging and distributions systems for food
nork: PAINE, FRANK A.
Argitaratua: ()

Maillard reactions in food chemical, physiological and technological aspects
nork: ERIKSSON, C.
Argitaratua: ()

Chemical use in food processing and postharvest handling issues and alternatives
nork: ANONIM
Argitaratua: ()

Food science and technology post harvest pathology of fruits and vegetables
nork: SCHIVEIGERT, BERNARD S.
Argitaratua: ()

Fruit and vegetable juice processing technology
nork: NELSON, PHILIP E.
Argitaratua: ()

Food processing operations their management, machines materials, and methods vol. II
nork: HEID, J.L.
Argitaratua: ()

The chemical analysis of foods and food products
nork: JACOBS, MORRIS B.
Argitaratua: ()

Polysaccharides in food
nork: BLANSHARD, J.M.V.
Argitaratua: ()

The analysis of foods
nork: WINTON, ANDREW L.
Argitaratua: ()

The science of food
nork: GAMAN, P.M.
Argitaratua: ()

Food chemistry
nork: FENNEMA, OWEN R.
Argitaratua: ()

Food chemistry
nork: MEYER, LILLIAN H.
Argitaratua: ()

Food sanitation
nork: GUTHRIE, RUFUS K.
Argitaratua: ()

Food science
nork: POTTER, NORMAN
Argitaratua: ()

Food science
nork: CHARLEY, HELEN
Argitaratua: ()

Food safety contaminants and toxins
nork: DMELLO, J.P.F.
Argitaratua: ()

Coconut as food
nork: BANZON, JULIAN A.
Argitaratua: ()

Food policies
nork: TARRANT, JOHN R.
Argitaratua: ()

Principles of food science part I food chemistry
nork: FENNEMA, OWEN R.
Argitaratua: ()

Handbook of vegetable science and technology production, composition, storage, and processing
nork: SALUNKHE, D.K.
Argitaratua: ()

Food processing technologi: principles and practice second edition
nork: Fellows, P.J.
Argitaratua: (2000)

An introduction to food colloids
nork: DICKINSON, ERIC
Argitaratua: ()

Basic food chemistry
nork: LEE, FRANK A.
Argitaratua: ()

Anthocyanins as food colors
nork: MARKAKIS, PERICLES
Argitaratua: ()

Principles of food chemistry
nork: deMan, JOHN M.
Argitaratua: ()